Well friends, it’s officially zucchini season, both in my garden and in my weekly CSA box. This year, I bought myself a spiralizer to prepare for the occasion, and I finally got to use it …
I’ve been lucky enough to receive a couple harvests of fresh chamomile in my CSA box over the past few months, and I’ve been enjoying adding a little handful of the fragrant flower buds to …
The pickled radish batches have been flowing on the weekly in my house, and I’m excited to say that I found yet another new way to eat them – as a perfectly briny, tomato free …
This week, I’ve decided to tackle my growing pile of French Breakfast radishes by transforming them into a big container of bright pink, pickled radishes. I’ve been enjoying them as a salty, crunchy snack every …
I’ve been really into big, hearty sandwiches for dinner lately – with plenty of meat, veggies, and spreads all loaded up on some good bread that is thick enough to hold up to the task …
I have once again been graced by the CSA gods to have an abundance of artichokes in my house, which, honestly, is one of my favorite problems to have. I had a nice pile of …
I made a big batch of this dressing last week and have been gleefully pouring it over wedge salads every night at dinner, including the one pictured above with romaine and kalamata olives. This dressing …
Welcome to the latest innovation from my boyfriend, Chris, who decided to combine two of his favorite foods, coleslaw and chicken salad, into one exciting meal. Considering that I typically make a similar base for …
Last night was taco bowl night in our house (a regular on the meal rotation, to be honest). We decided to switch up our usual toppings with something more fun and colorful than our normal …
The inspiration behind this dish was to treat the fava beans as a creamy sauce, and replicate a carbonara-style pasta with no eggs. This pasta has a little bit of bacon for that savory, meaty …
Claire Aucella 