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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Author: Claire Aucella

    Recipes, Food Stories, Adventures, and Other Musings
  • Product Review: Trader Joe’s Goat Milk Yogurt

    Posted by Claire Aucella on April 7, 2023

    I’ve seen this item on the shelves of the dairy case during my last couple of visits, and each time before I was honestly skeptical about purchasing it.  Something about seeing it there for the …

    Product Review
    0 0 comments on “Product Review: Trader Joe’s Goat Milk Yogurt”
  • Bakersfield City Guides: For Beautiful Hiking Trails and Access to Nature, Head to Wind Wolves Preserve

    Posted by Claire Aucella on March 29, 2023

    As a Bakersfield native for now 6 (!) years, I’m used to driving a couple of hours in any direction for a good adventure.  Hikes up in the Sierras are a two hour drive north …

    bakersfield, california, City Guides, Travel
    0 0 comments on “Bakersfield City Guides: For Beautiful Hiking Trails and Access to Nature, Head to Wind Wolves Preserve”
  • Recipe: Roasted Cabbage with Spicy Basil Dressing

    Posted by Claire Aucella on March 26, 2023

    I whipped up this recipe for a quick lunch today, having bought a purple cabbage that was languishing in my fridge that I finally roasted up for meal prep.  I felt like the roasted cabbage …

    Food, recipe
    0 0 comments on “Recipe: Roasted Cabbage with Spicy Basil Dressing”
  • Recipe: Tulsi (Holy Basil) and Chamomile Tea

    Posted by Claire Aucella on February 9, 2023

    I was gifted this tea from my friend Mary Jean over at Fortitude Farms here in Bakersfield, and I’ve been truly enjoying this herbal tea blend as my afternoon pick-me-up in the office.  This tea …

    Food, recipe
    0 0 comments on “Recipe: Tulsi (Holy Basil) and Chamomile Tea”
  • Recipe: Bok Choy and Tofu Soup

    Posted by Claire Aucella on February 3, 2023

    We’ve been having a big season for greens in our garden this winter, and they have all been loving the rain that California has been getting this year.  We always grow bok choy in our …

    Food, recipe
    2 2 comments on “Recipe: Bok Choy and Tofu Soup”
  • Recipe: Swiss Chard Chips

    Posted by Claire Aucella on January 30, 2023

    Welcome to my new favorite way to eat Swiss chard.  Seriously, these Swiss chard chips are truly addicting – crunchy, oily, salty, umami, and full of all the beautiful nutrients that chard has to offer.  …

    Food, recipe
    0 0 comments on “Recipe: Swiss Chard Chips”
  • Recipe: Skillet Apples

    Posted by Claire Aucella on January 23, 2023

    Chris and I bought a bag of apples at the Farmer’s Market over the weekend, we couldn’t resist the price ($3 for a big bunch of seconds!).  We’re both apple fiends, so I was sad …

    Food, recipe
    2 2 comments on “Recipe: Skillet Apples”
  • Recipe: Fennel Citrus Compound Butter

    Posted by Claire Aucella on January 19, 2023January 23, 2023

    Every year, my sister gives me a couple fun tins of fish for Christmas.  They’re always different brands and they’re always fun to try, and they make a perfect little after work snack throughout January. …

    Food, recipe
    0 0 comments on “Recipe: Fennel Citrus Compound Butter”
  • You Really Should Be Adding Grated Parmesan Cheese to Your Salads

    Posted by Claire Aucella on January 16, 2023

    I’ve been doing this trick for the past year or so, and I have to say – it’s my favorite way to take a salad from Good to Great.  Adding a nice handful of finely …

    Food, recipe
    0 0 comments on “You Really Should Be Adding Grated Parmesan Cheese to Your Salads”
  • Product Review: Trader Joe’s Kohlrabi Vegetable Pasta

    Posted by Claire Aucella on January 9, 2023

    Behold, another healthy-veggie-carb replacement has appeared in the hallowed halls of Trader Joe’s!  Chris spotted this on our latest TJ’s run over the weekend, so of course we had to pick up a bag and …

    Product Review
    3 3 comments on “Product Review: Trader Joe’s Kohlrabi Vegetable Pasta”
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