Hello! It’s been quite a week. The past 24 hours especially have been crazy. And yes, I did get the swab up my nose and an antibody test to boot. Here’s what happened: I’ve mentioned …
This recipe is based off of a galette crust posted by Bon Appetit a few years ago (click the link to check out the original recipe). This recipe has been my go-to for galettes, and …
I promised you all a recipe featuring my Zucchini Jam as a sauce, so here it is! Step by step instructions on how to make a full batch of zucchini jam posted here. If you …
If you are a fan (or at least a follower!) of the blog, you may be well aware that we have three very healthy, productive zucchini plants that are thriving and putting out around 20-25 …
We currently have all of the ingredients to make salsa, either fresh from our local farm or harvested straight from the garden. Literally nothing could make me happier! For lunch, I made a beautiful garden …
I just whipped up this dish for lunch with plans of using the leftovers for grain bowls over the weekend, and boy did it turn out great! It’s not the prettiest dish so I saved …
We hit the first milestone of 100 followers on my little blog, and I wanted to write a quick post to thank you all for following along and to share what I’ve learned on my …
Talk about awesome work from home lunches. This is it, right here. I made up a batch of my Sourdough Levain Flatbread (which happens to be my most popular recipe on the blog – thanks …
This recipe has been on my list to make for weeks now, and I’m so excited that I finally got to it now that summer is in full swing! This sorbet turned out amazing – …
Earlier this week, I roasted up a big pan of veggies for some meal prep, and threw in a packet of golden beets (Badger Flame Beets, to be exact) to roast along with them. I …
