This recipe has been on repeat for lunches over the past few weeks, as my CSA box has been overflowing with bundles of kale and greens, and this salad has become my go-to way to …
Author: aucellc
Recipes, Food Stories, Adventures, and Other Musings
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Recipe: Sautéed Kale Salad with Golden Raisins and Feta
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Recipe: Squash Blossom Flatbread
It’s been a few days since I’ve last posted, and it feels like the transition to summer mode has gone full force during my time away! Our temperatures have been in the 100s here in …
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Recipe: Roasted Beet Salad with Preserved Lemons and Dill
We’ve been graced with an abundance of Badger Flame Beets in our latest CSA boxes, and I finally got around to tackling the pile of 5 beets over dinner the other day. I had an …
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Recipe: Snap Pea Salad with Oregano Dijon Vinaigrette
There’s nothing better than fresh snap peas in the springtime, and one of my favorite things to do with my peas (other than eating them straight as a delightfully crunchy snack) is to turn them …
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Product Review: SunMaid Chili Spiced Golden Raisins
My parents were out visiting us here in sunny Southern California last weekend, which means we went to Costco on the daily, at every stop we went to (what can I say, my parents love …
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Product Review – Tea Drops
I discovered Tea Drops this weekend on a leisurely stroll through Costco, and I have to admit, I’ve been hooked ever since. I was drawn to this item because of all of the great claims …
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Recipe: Sheet Pan Zoodles
Well friends, it’s officially zucchini season, both in my garden and in my weekly CSA box. This year, I bought myself a spiralizer to prepare for the occasion, and I finally got to use it …
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Recipe: Chamomile Green Tea
I’ve been lucky enough to receive a couple harvests of fresh chamomile in my CSA box over the past few months, and I’ve been enjoying adding a little handful of the fragrant flower buds to …
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Recipe: Pickled Radish Salsa
The pickled radish batches have been flowing on the weekly in my house, and I’m excited to say that I found yet another new way to eat them – as a perfectly briny, tomato free …
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Recipe: Pickled Radishes
This week, I’ve decided to tackle my growing pile of French Breakfast radishes by transforming them into a big container of bright pink, pickled radishes. I’ve been enjoying them as a salty, crunchy snack every …
