I was gifted this tea from my friend Mary Jean over at Fortitude Farms here in Bakersfield, and I’ve been truly enjoying this herbal tea blend as my afternoon pick-me-up in the office. This tea …
We’ve been having a big season for greens in our garden this winter, and they have all been loving the rain that California has been getting this year. We always grow bok choy in our …
Welcome to my new favorite way to eat Swiss chard. Seriously, these Swiss chard chips are truly addicting – crunchy, oily, salty, umami, and full of all the beautiful nutrients that chard has to offer. …
Chris and I bought a bag of apples at the Farmer’s Market over the weekend, we couldn’t resist the price ($3 for a big bunch of seconds!). We’re both apple fiends, so I was sad …
Every year, my sister gives me a couple fun tins of fish for Christmas. They’re always different brands and they’re always fun to try, and they make a perfect little after work snack throughout January. …
I’ve been doing this trick for the past year or so, and I have to say – it’s my favorite way to take a salad from Good to Great. Adding a nice handful of finely …
Behold, another healthy-veggie-carb replacement has appeared in the hallowed halls of Trader Joe’s! Chris spotted this on our latest TJ’s run over the weekend, so of course we had to pick up a bag and …
Linzer cookies are always in the rotation of my annual cookie box, and I like to go a little extra every year by making my own jams for the filling (it’s too much, I know …
We wanted to include a chocolate cookie in our box this year, and as soon as we came across this recipe, we knew it was the one. A simple chocolate shortbread flecked with dark chocolate …
Happy Christmas Cookie Season to all who celebrate! If you’re new here to the blog or simply stopping by (welcome!), you should know that Christmas Cookie Season is my Super Bowl – I take it …
Claire Aucella 