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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Welcome to the Blog!

    Posted by Claire Aucella on November 2, 2019November 2, 2019

    Hello Blogging World!  I’m finally taking the leap into writing my stories, both from a food and recipe perspective, and from the perspective of my various life adventures.  I always think to myself, hey, I …

    Uncategorized
    2 2 comments on “Welcome to the Blog!”
  • Recipe: Tulsi (Holy Basil) and Chamomile Tea

    Posted by Claire Aucella on February 9, 2023

    I was gifted this tea from my friend Mary Jean over at Fortitude Farms here in Bakersfield, and I’ve been truly enjoying this herbal tea blend as my afternoon pick-me-up in the office.  This tea …

    Food, recipe
    0 0 comments on “Recipe: Tulsi (Holy Basil) and Chamomile Tea”
  • Recipe: Bok Choy and Tofu Soup

    Posted by Claire Aucella on February 3, 2023

    We’ve been having a big season for greens in our garden this winter, and they have all been loving the rain that California has been getting this year.  We always grow bok choy in our …

    Food, recipe
    2 2 comments on “Recipe: Bok Choy and Tofu Soup”
  • Recipe: Swiss Chard Chips

    Posted by Claire Aucella on January 30, 2023

    Welcome to my new favorite way to eat Swiss chard.  Seriously, these Swiss chard chips are truly addicting – crunchy, oily, salty, umami, and full of all the beautiful nutrients that chard has to offer.  …

    Food, recipe
    0 0 comments on “Recipe: Swiss Chard Chips”
  • Recipe: Skillet Apples

    Posted by Claire Aucella on January 23, 2023

    Chris and I bought a bag of apples at the Farmer’s Market over the weekend, we couldn’t resist the price ($3 for a big bunch of seconds!).  We’re both apple fiends, so I was sad …

    Food, recipe
    2 2 comments on “Recipe: Skillet Apples”
  • Recipe: Fennel Citrus Compound Butter

    Posted by Claire Aucella on January 19, 2023January 23, 2023

    Every year, my sister gives me a couple fun tins of fish for Christmas.  They’re always different brands and they’re always fun to try, and they make a perfect little after work snack throughout January. …

    Food, recipe
    0 0 comments on “Recipe: Fennel Citrus Compound Butter”
  • You Really Should Be Adding Grated Parmesan Cheese to Your Salads

    Posted by Claire Aucella on January 16, 2023

    I’ve been doing this trick for the past year or so, and I have to say – it’s my favorite way to take a salad from Good to Great.  Adding a nice handful of finely …

    Food, recipe
    0 0 comments on “You Really Should Be Adding Grated Parmesan Cheese to Your Salads”
  • Product Review: Trader Joe’s Kohlrabi Vegetable Pasta

    Posted by Claire Aucella on January 9, 2023

    Behold, another healthy-veggie-carb replacement has appeared in the hallowed halls of Trader Joe’s!  Chris spotted this on our latest TJ’s run over the weekend, so of course we had to pick up a bag and …

    Product Review
    3 3 comments on “Product Review: Trader Joe’s Kohlrabi Vegetable Pasta”
  • I Made Kumquat Marmalade from Epicurious

    Posted by Claire Aucella on December 16, 2022

    Linzer cookies are always in the rotation of my annual cookie box, and I like to go a little extra every year by making my own jams for the filling (it’s too much, I know …

    Food, recipe
    0 0 comments on “I Made Kumquat Marmalade from Epicurious”
  • I Made Korova Cookies from Dorie Greenspan

    Posted by Claire Aucella on December 14, 2022

    We wanted to include a chocolate cookie in our box this year, and as soon as we came across this recipe, we knew it was the one.  A simple chocolate shortbread flecked with dark chocolate …

    Food, recipe
    0 0 comments on “I Made Korova Cookies from Dorie Greenspan”
  • I Made Pistachio Pinwheel Cookies from Claire Saffitz

    Posted by Claire Aucella on December 8, 2022December 8, 2022

    Happy Christmas Cookie Season to all who celebrate!  If you’re new here to the blog or simply stopping by (welcome!), you should know that Christmas Cookie Season is my Super Bowl – I take it …

    Food, recipe
    0 0 comments on “I Made Pistachio Pinwheel Cookies from Claire Saffitz”
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