Hello Blogging World! I’m finally taking the leap into writing my stories, both from a food and recipe perspective, and from the perspective of my various life adventures. I always think to myself, hey, I …
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Recipe: Goat Cheese with Leeks and Greens
This year, we’ve really invested in our winter garden, which is currently bursting at the seams with beautiful, fresh greens. This is one of the best problems to have (I’m definitely not complaining), because hearty …
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Product Review: Trader Joe’s Vegan Creamy Dill Dressing
Well friends, they did it – Trader Joe’s launched a new creamy vegan salad dressing. As a huge fan of the TJ’s Vegan Caesar, I was definitely intrigued when Trader Joe’s launched their latest creation, …
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Thanksgiving Recipe Round-Up
It’s officially the week of Thanksgiving, one of my personal favorite holidays, mostly because of the food. To celebrate, I’ve put together my unofficial guide to Thanksgiving, a collection of recipes found here on the …
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Recipe: Cranberry Apple Crumble
Apple crumble of some form or another has been on the weekly rotation in my house for the past few weeks. Apples are abundant this time of year, and nothing makes me feel more in …
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I Tried the PinkGlow Pineapple
Have you ever heard of the PinkGlow Pineapple? I’ve personally been really interested in trying one for the longest time, as I’ve seen pictures of it pop up on my Instagram every now and again, …
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Leftover Transformation: Waffled Mashed Potatoes
Although mashed potatoes are not typically on the menu at my house, for this first time in a while we had a craving for them and whipped up a batch of herby kale mashed potatoes …
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Leftover Transformation: Chili Tostadas
With Halloween behind us and my annual family tradition of making a big batch of chili on Halloween night packed up and stored in my refrigerator to enjoy as leftovers throughout the week, I wanted …
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Recipe: Sorrentino Cocktail with Limoncello and Gin
While my parents were out visiting us last week, we enjoyed our evening cocktail hour every night before dinner (living the luxe life, I know!). While most of those evenings I spent enjoying a raspberry …
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Recipe: Roasted Cauliflower Salad with Pears and Arugula
I made this salad for dinner last night as I was looking for something light to enjoy after a big food day at work, and I was craving something satisfying but veggie forward. This salad …
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Recipe: Easy, Healthy Eggs Florentine
During our trip to San Francisco, I ate the same thing for breakfast every morning at the hotel – Eggs Florentine. Although we’re not usually hotel breakfast people, the hotel that we stayed at offered …
Claire Aucella 