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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • The Ultimate Guide to Southern California Wildflowers

    Posted by aucellc on March 8, 2022

    Easy Road Trips and Pro Tips to Make the Most Out of Your Wildflower Adventures I’ve lived 5 glorious years here in Southern California (based in Bakersfield, to be exact), and every spring I look …

    california, Travel
    0 0 comments on “The Ultimate Guide to Southern California Wildflowers”
  • Product Review: Trader Joe’s Cheesy Seasoning Blend

    Posted by aucellc on March 2, 2022

    As a food scientist and huge fan of new food products in general, I’m always ready to buy and try new products – especially at Trader Joe’s.  This new seasoning blend caught my eye as …

    Product Review
    0 0 comments on “Product Review: Trader Joe’s Cheesy Seasoning Blend”
  • Recipe: Sugar Preserved Lemons

    Posted by aucellc on February 9, 2022

    This recipe was inspired by one of my favorite orders at Bob’s Well Bread, the Gravlax Platter.  The meal comes with a house-made bagel, lox, cream cheese, tomatoes, onions, capers, and the most perfect, sweetened …

    Food, recipe
    0 0 comments on “Recipe: Sugar Preserved Lemons”
  • Coconut Chili Crisp is My New Favorite Condiment

    Posted by aucellc on January 31, 2022

    Ever scroll through Instagram and stumble on a recipe that you have to make, like, now?  This was that recipe for me as I watched Chris Morocco of Bon Appetit make this coconut chili crisp …

    Food, recipe
    0 0 comments on “Coconut Chili Crisp is My New Favorite Condiment”
  • I Made Vodka Sauce from Grossy Pelosi

    Posted by aucellc on January 19, 2022

    If you’re like me and follow many popular food accounts on Instagram, you may have come across Dan Pelosi (aka, Grossy Pelosi) as a very fun account to follow.  I’ve become a fan of Grossy …

    Food, recipe
    1 One comment on “I Made Vodka Sauce from Grossy Pelosi”
  • Recipe: Frisée Salad with Parmesan Cheese, Pancetta, and Castelvetrano Olives

    Posted by aucellc on January 18, 2022

    I made this salad on repeat over the weekend, and as soon as I did, I couldn’t wait to jump onto the blog and share the recipe with you all.  You guys, this salad is …

    Food, recipe
    1 One comment on “Recipe: Frisée Salad with Parmesan Cheese, Pancetta, and Castelvetrano Olives”
  • My Top and Favorite Posts of 2021

    Posted by aucellc on January 11, 2022

    Happy New Year, friends!  As we start the first month of 2022, I wanted to look back at some of my top and favorite posts from the last year, and start looking forward to the …

    Food, recipe
    0 0 comments on “My Top and Favorite Posts of 2021”
  • Recipe: Eggnog French Toast

    Posted by aucellc on December 28, 2021

    I’ve had the pleasure of being home for the holidays for the past week or so, which means that my Dad and I have been cooking up a storm full of delightful holiday treats!  This …

    Food, recipe
    0 0 comments on “Recipe: Eggnog French Toast”
  • Recipe: Mulled Wine Cranberry Jam

    Posted by aucellc on December 16, 2021

    I pulled this recipe from a Serious Eats article that uses a version of this jam in a beautiful, festive looking cake and made some adjustments for my own use.  This jam is the ultimate …

    Food, recipe
    0 0 comments on “Recipe: Mulled Wine Cranberry Jam”
  • I Made Olive Oil Sugar Cookies with Pistachios and Lemon Glaze from Food52

    Posted by aucellc on December 16, 2021

    I actually love desserts that incorporate olive oil, so naturally, this recipe made it on this list.  My Dad was the one who suggested this recipe for me this year, so this is the only …

    Food, recipe
    0 0 comments on “I Made Olive Oil Sugar Cookies with Pistachios and Lemon Glaze from Food52”
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