The pickled radish batches have been flowing on the weekly in my house, and I’m excited to say that I found yet another new way to eat them – as a perfectly briny, tomato free …
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Recipe: Pickled Radishes
This week, I’ve decided to tackle my growing pile of French Breakfast radishes by transforming them into a big container of bright pink, pickled radishes. I’ve been enjoying them as a salty, crunchy snack every …
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Recipe: Roasted Pork Sandwiches with Arugula
I’ve been really into big, hearty sandwiches for dinner lately – with plenty of meat, veggies, and spreads all loaded up on some good bread that is thick enough to hold up to the task …
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Recipe: Oven Braised Artichokes
I have once again been graced by the CSA gods to have an abundance of artichokes in my house, which, honestly, is one of my favorite problems to have. I had a nice pile of …
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Three Ingredient Mustard Vinaigrette, and All About Lecithin
I made a big batch of this dressing last week and have been gleefully pouring it over wedge salads every night at dinner, including the one pictured above with romaine and kalamata olives. This dressing …
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Recipe: Coleslaw Chicken Salad
Welcome to the latest innovation from my boyfriend, Chris, who decided to combine two of his favorite foods, coleslaw and chicken salad, into one exciting meal. Considering that I typically make a similar base for …
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Recipe: Colorful Bell Pepper Salad
Last night was taco bowl night in our house (a regular on the meal rotation, to be honest). We decided to switch up our usual toppings with something more fun and colorful than our normal …
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Recipe: Creamy Fava Bean Pasta
The inspiration behind this dish was to treat the fava beans as a creamy sauce, and replicate a carbonara-style pasta with no eggs. This pasta has a little bit of bacon for that savory, meaty …
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Recipe: Three Bean Salad
This recipe was inspired by one of our many veggie-based cookbooks that we have been flipping through as our garden and spring CSA harvests have been coming in. I’ve been loving discovering new inspiration for …
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Recipe: Fresh Orange Sherbet
Last week, Chris came back from an unsupervised day in Santa Barbara with a giant box full of oranges from a roadside stand (it was $11!). We are on a serious orange kick in my …
