In preparation for my citrus harvest this year, I’ve been scouring the internet for good marmalade recipes. I’ve made lemon marmalade once before (more on that in a future post!), and I’m slowly gaining interest …
-
-
Citrus Haul 2019!
I just wanted to jump on to show off my citrus harvest for this year! I’m super proud of my little trees for producing their biggest amount of fruit yet! We harvested 15 Meyer lemons, …
-
Olive Oil Tasting in Paso Robles
Over the past weekend, I took a day trip out to Paso Robles with my parents. We enjoyed a great day full of wine tasting, walnut groves turning yellow for fall, and olive oil tasting. …
-
Spirit Tasting in Ventura
My parents were in town visiting over the past weekend, which means I got to take them to some of my favorite places in California! One of these places is Ventura Spirits, a small distillery …
-
11.10.19 Garden Update
We did a lot of work in our Santa Barbara garden today, and I wanted to share the updates along with some pictures. We’re new to the fall/winter gardening in California, so we’re always open …
-
My Lemons are Ripening!
Citrus season is one of the reasons why I love winter in California so much. The first mandarins appeared at the market last weekend, and the oranges on the citrus groves that surround Bakersfield are …
-
Weekend Project: Thai Chili Paste
I’ll be honest, I’m not a big hot sauce fan. I don’t like overly spicy things, I don’t love the flavor of peppers in general, and I have a pretty low spice tolerance. Despite this, …
-
Polenta Waffles
Every time I make polenta, I make way too much. Polenta is a common standby in my household for a creamy starch option that can be topped with anything from roasted mushrooms (see latest post!) …
-
You Really Should Be Roasting Your Mushrooms
Here’s the thing – I love to cook. But as I’ve grown older and (I guess) busier, I’ve truly begun to appreciate the value of my oven and the glory of roasting food. This method …
-
Welcome to the Blog!
Hello Blogging World! I’m finally taking the leap into writing my stories, both from a food and recipe perspective, and from the perspective of my various life adventures. I always think to myself, hey, I …
