I’ve been really into big, hearty sandwiches for dinner lately – with plenty of meat, veggies, and spreads all loaded up on some good bread that is thick enough to hold up to the task …
I have once again been graced by the CSA gods to have an abundance of artichokes in my house, which, honestly, is one of my favorite problems to have. I had a nice pile of …
I made a big batch of this dressing last week and have been gleefully pouring it over wedge salads every night at dinner, including the one pictured above with romaine and kalamata olives. This dressing …
Welcome to the latest innovation from my boyfriend, Chris, who decided to combine two of his favorite foods, coleslaw and chicken salad, into one exciting meal. Considering that I typically make a similar base for …
Last night was taco bowl night in our house (a regular on the meal rotation, to be honest). We decided to switch up our usual toppings with something more fun and colorful than our normal …
The inspiration behind this dish was to treat the fava beans as a creamy sauce, and replicate a carbonara-style pasta with no eggs. This pasta has a little bit of bacon for that savory, meaty …
This recipe was inspired by one of our many veggie-based cookbooks that we have been flipping through as our garden and spring CSA harvests have been coming in. I’ve been loving discovering new inspiration for …
Last week, Chris came back from an unsupervised day in Santa Barbara with a giant box full of oranges from a roadside stand (it was $11!). We are on a serious orange kick in my …
We received our first spring CSA box last week, which contained the most beautiful shelling peas for us to enjoy. I was inspired to make a nice orzo with peas to use these little gems …
Nothing says summer like an abundance of cucumbers, and this sandwich really warmed me up for the season. If all goes according to plan, we should be getting lots of cucumbers from both our garden …
