While I recognize that the main window for cranberry sauce consumption has passed (Thanksgiving week is over and done), I happen to have been buying and eating a lot of fresh cranberries this season, and …
I haven’t posted one of these in a while, because frankly, we rarely go anywhere anymore. But, this past Saturday, we did break free from our house to go out and about for a bit, …
Ah, yes. It’s officially soup season. Also known as my favorite time of year. I officially kicked off soup season with the most classic of soups, chicken noodle. This is my go-to recipe that makes …
Last night, I made a delightful braised pork (photo up top, recipe coming soon!), and paired it with one of my favorite seasonal root vegetables: parsnips. I love parsnips because they are sweet and slightly …
This holiday season, I’m making a strong effort to support small business in my gifting. I wanted to put together a little gift guide to highlight some of my favorite small businesses, and to help …
Pomegranates are one of my absolute favorite fruits, and since it’s that time of year again that they are in season, I figured I would share a picture guide on the easiest way to open …
I just made this super quick but satisfying lunch, and I wanted to hop on and share the recipe. It’s really as simple as making some toast and scrambled eggs, but I added some parsley …
Now, I haven’t been out to PF Chang’s for quite a while, but one thing that I remember fondly about this place is that I always ordered the lettuce wraps whenever I went. As I …
This recipe was inspired by an Instagram recipe contest hosted by the Visit California and California Grown pages. The goal was to create a dish highlighting California Grown almonds, pomegranates, and pumpkins – all of …
Last Sunday, we were having a cozy day at home, working on meal prep for the week and whipping up a pumpkin pie from scratch, as you do. We roasted a whole sweet pumpkin and …
