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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Author: aucellc

    Recipes, Food Stories, Adventures, and Other Musings
  • Recipe: Brussels Sprouts Salad with Roasted Pumpkin, Pomegranates, and Almonds

    Posted by aucellc on November 20, 2020

    This recipe was inspired by an Instagram recipe contest hosted by the Visit California and California Grown pages.  The goal was to create a dish highlighting California Grown almonds, pomegranates, and pumpkins – all of …

    Food, recipe
    4 4 comments on “Recipe: Brussels Sprouts Salad with Roasted Pumpkin, Pomegranates, and Almonds”
  • Recipe: Pumpkin Risotto

    Posted by aucellc on November 20, 2020

    Last Sunday, we were having a cozy day at home, working on meal prep for the week and whipping up a pumpkin pie from scratch, as you do.  We roasted a whole sweet pumpkin and …

    Food, recipe
    3 3 comments on “Recipe: Pumpkin Risotto”
  • Recipe: Chorizo Style Root Veggies from Rick Martinez

    Posted by aucellc on November 19, 2020

    As I unpacked my latest haul from my CSA box and noted the abundance of root vegetables, I realized I finally had the opportunity to make a recipe that has been sitting in the back …

    Food, recipe
    0 0 comments on “Recipe: Chorizo Style Root Veggies from Rick Martinez”
  • Making Truly Crispy Baked Chicken Wings

    Posted by aucellc on November 17, 2020

    We were on the lookout for a great chicken wing recipe, and came across this great one from the blog RecipeTin Eats for Truly Crispy Chicken Wings.  This is a baked chicken wing recipe which …

    Food, recipe
    7 7 comments on “Making Truly Crispy Baked Chicken Wings”
  • Recipe: Simple Sautéed Bok Choy

    Posted by aucellc on November 12, 2020

    I just whipped this up for lunch, and I loved how it turned out so much that I wanted to hop on and share!  This recipe is very simple but full of flavor, and was …

    Food, recipe
    3 3 comments on “Recipe: Simple Sautéed Bok Choy”
  • Recipe: Pear Salad with a Sesame Vinaigrette

    Posted by aucellc on November 11, 2020

    I’ve been loving Asian-inspired, sesame forward flavors this week, and this salad has been making a lunch-time appearance on repeat.  This salad is super simple, yet so full of good flavors and loaded with veggies.  …

    Food, recipe
    0 0 comments on “Recipe: Pear Salad with a Sesame Vinaigrette”
  • Maple and Olive Oil Granola

    Posted by aucellc on November 10, 2020

    We’ve been getting back into our yogurt making adventures after a slight hiatus, so I decided to whip up a big batch of my favorite granola recipe to go along with our homemade yogurts for …

    Food, recipe
    0 0 comments on “Maple and Olive Oil Granola”
  • Work from Home Lunch: Egg Toast with Sautéed Arugula

    Posted by aucellc on November 10, 2020

    I love an egg toast at any time, and one of my favorite things about working from home is that I can easily cook up an egg for myself during the day.  My in-office lunches …

    Food, recipe
    4 4 comments on “Work from Home Lunch: Egg Toast with Sautéed Arugula”
  • Recipe: Buttery Miso Ramen Noodles

    Posted by aucellc on November 6, 2020

    Well, friends.  It’s been a roller coaster of an Election Week.  Over the past few days, my usual feelings of inspiration have been replaced with feelings of stress and anxiety, which is why I’ve been …

    Food, recipe
    2 2 comments on “Recipe: Buttery Miso Ramen Noodles”
  • Recipe: Classic Chili

    Posted by aucellc on November 3, 2020

    It’s been a tradition in my family to make chili for Halloween, and it’s a tradition that I carry on in my adult life every year.  My parents used to make a big batch every …

    Food, recipe
    0 0 comments on “Recipe: Classic Chili”
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