This recipe was inspired by an Instagram recipe contest hosted by the Visit California and California Grown pages. The goal was to create a dish highlighting California Grown almonds, pomegranates, and pumpkins – all of …
Last Sunday, we were having a cozy day at home, working on meal prep for the week and whipping up a pumpkin pie from scratch, as you do. We roasted a whole sweet pumpkin and …
As I unpacked my latest haul from my CSA box and noted the abundance of root vegetables, I realized I finally had the opportunity to make a recipe that has been sitting in the back …
We were on the lookout for a great chicken wing recipe, and came across this great one from the blog RecipeTin Eats for Truly Crispy Chicken Wings. This is a baked chicken wing recipe which …
I just whipped this up for lunch, and I loved how it turned out so much that I wanted to hop on and share! This recipe is very simple but full of flavor, and was …
I’ve been loving Asian-inspired, sesame forward flavors this week, and this salad has been making a lunch-time appearance on repeat. This salad is super simple, yet so full of good flavors and loaded with veggies. …
We’ve been getting back into our yogurt making adventures after a slight hiatus, so I decided to whip up a big batch of my favorite granola recipe to go along with our homemade yogurts for …
I love an egg toast at any time, and one of my favorite things about working from home is that I can easily cook up an egg for myself during the day. My in-office lunches …
Well, friends. It’s been a roller coaster of an Election Week. Over the past few days, my usual feelings of inspiration have been replaced with feelings of stress and anxiety, which is why I’ve been …
It’s been a tradition in my family to make chili for Halloween, and it’s a tradition that I carry on in my adult life every year. My parents used to make a big batch every …
