My parents lived in England for three years, and during our visits there for college and grad school breaks, we would partake in a sleeve of Digestive cookies as a delightful snack or as a …
We had quite the burger night on Sunday, complete with homemade hamburger buns, Tzatziki sauce, spicy pickle relish, oven fries, wedge salads, and of course, hamburger patties. We successfully found some ground beef after a …
This recipe was invented for our last burger night, and involved two things that we conveniently have in the fridge at all times – dill pickles and pickled jalapenos. This is a quick and easy …
In our preparation for the state of California to shut down, Chris and I went to Costco to stock up (okay, panic buy) on quite a few items to supply both of us on our …
We made something this morning that I haven’t made since probably college (yes, I had a home-made French toast phase in college, didn’t you?). I had forgotten how simple it is to make French toast, …
Two particular soup recipes have been catching my eye recently, Andy Baraghani’s I-Can’t-Believe-It’s-Vegetarian-Ramen and Amiel Stanek’s French Onion Beef Noodle Soup (click the links to access both recipes – both from Bon Appetit of course!). …
Greetings from my home office (which is also my kitchen table)! It’s officially been my first day of working from home, and I’m already officially bored. So, naturally I started doing some meal prep/snack prep …
Spring is upon us, which means it’s time to start planting and planning for the summer. Over the weekend, we started a bunch of our seeds, including these varieties: Tomatoes: San Marzano Dakota Sport Crimson …
Early spring is one of the best times of year to visit the San Joaquin Valley, because the entire valley is covered in pink blossoms from all of the almond trees. This usually occurs around …
We came home from another fun camping trip (more on that to come later in the week!), only to find a relatively empty refrigerator. As Chris unloaded all of the very wet camping gear from …
