If you’re like me and follow many popular food accounts on Instagram, you may have come across Dan Pelosi (aka, Grossy Pelosi) as a very fun account to follow. I’ve become a fan of Grossy throughout the pandemic, and I enjoy following along his adventures and ogling at the recipes that he shares on his account. One of his recipes that I’ve been totally eyeing for a while is his famous vodka sauce (affectionately referred to as “The Sawce”), and I finally set myself up to make some this past weekend.
You guys, this stuff really lived up to the hype. The Sawce really delivered. Super savory, creamy dreamy, tomatoey and garlicky, and so, so delicious. I would seriously put this stuff on everything if I could (like, instead of fondue, do a vodka sauce dipping platter). I made a big batch of pasta and added some steamed cauliflower florets as well (you know, for health) and mixed it all into my batch of vodka sauce, and it was truly a perfect dinner. If you’re looking for a nice comfort food and need inspiration, I’ll gladly direct you to make a big batch of The Sawce for a lovely, chill evening. It will leave you happy, full, and very satisfied, and may even become a regular feature on your meal rotation.
The Sawce officially has my stamp of approval, and I can’t wait to make it again! I’ll link the recipe down below for you to hop over to Dan’s site and make it from there. I don’t repost recipes that aren’t my own, so click that link to make it for yourself!
Happy Sawce-ing, friends!