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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Tag: vegetarian

  • Recipe: Tulsi (Holy Basil) and Chamomile Tea

    Posted by Claire Aucella on February 9, 2023

    I was gifted this tea from my friend Mary Jean over at Fortitude Farms here in Bakersfield, and I’ve been truly enjoying this herbal tea blend as my afternoon pick-me-up in the office.  This tea …

    Food, recipe
    0 0 comments on “Recipe: Tulsi (Holy Basil) and Chamomile Tea”
  • Recipe: Swiss Chard Chips

    Posted by Claire Aucella on January 30, 2023

    Welcome to my new favorite way to eat Swiss chard.  Seriously, these Swiss chard chips are truly addicting – crunchy, oily, salty, umami, and full of all the beautiful nutrients that chard has to offer.  …

    Food, recipe
    0 0 comments on “Recipe: Swiss Chard Chips”
  • Recipe: Skillet Apples

    Posted by Claire Aucella on January 23, 2023

    Chris and I bought a bag of apples at the Farmer’s Market over the weekend, we couldn’t resist the price ($3 for a big bunch of seconds!).  We’re both apple fiends, so I was sad …

    Food, recipe
    2 2 comments on “Recipe: Skillet Apples”
  • You Really Should Be Adding Grated Parmesan Cheese to Your Salads

    Posted by Claire Aucella on January 16, 2023

    I’ve been doing this trick for the past year or so, and I have to say – it’s my favorite way to take a salad from Good to Great.  Adding a nice handful of finely …

    Food, recipe
    0 0 comments on “You Really Should Be Adding Grated Parmesan Cheese to Your Salads”
  • Product Review: Trader Joe’s Kohlrabi Vegetable Pasta

    Posted by Claire Aucella on January 9, 2023

    Behold, another healthy-veggie-carb replacement has appeared in the hallowed halls of Trader Joe’s!  Chris spotted this on our latest TJ’s run over the weekend, so of course we had to pick up a bag and …

    Product Review
    3 3 comments on “Product Review: Trader Joe’s Kohlrabi Vegetable Pasta”
  • I Made Kumquat Marmalade from Epicurious

    Posted by Claire Aucella on December 16, 2022

    Linzer cookies are always in the rotation of my annual cookie box, and I like to go a little extra every year by making my own jams for the filling (it’s too much, I know …

    Food, recipe
    0 0 comments on “I Made Kumquat Marmalade from Epicurious”
  • Recipe: Roasted Pumpkin with Preserved Lemon and Basil Dressing

    Posted by Claire Aucella on November 15, 2022

    Well friends, it’s officially my favorite time of year – deep fall, the calm before the storm of the holiday season.  Pumpkins and persimmons abound at the farmer’s market, greens taking off in the winter …

    Food, recipe
    0 0 comments on “Recipe: Roasted Pumpkin with Preserved Lemon and Basil Dressing”
  • Recipe: Roasted Eggplant with Olives and Peppers

    Posted by Claire Aucella on September 16, 2022

    Before we get to this recipe, I want to share a story about my eggplant plant.  I’ve had this plant now for at least three years, living in its little red pot outside my door, …

    Food, recipe
    2 2 comments on “Recipe: Roasted Eggplant with Olives and Peppers”
  • Super Easy Preservation Method: Freezing Cherry Tomatoes for the Future

    Posted by Claire Aucella on September 15, 2022

    If you’re an avid gardener like me, you may find yourself in a similar situation as I do this time of year – we grew way too many tomatoes, and I’m tired of making sauce.  …

    Food, gardening, Harvests, recipe
    0 0 comments on “Super Easy Preservation Method: Freezing Cherry Tomatoes for the Future”
  • Recipe: Smacked Cucumber Salad

    Posted by Claire Aucella on August 4, 2022

    This recipe has been on absolute repeat this summer – so much so, that I think it’s safe to say that I’m addicted.  I’ve been eating this with dumplings or as a side to simply …

    Food, recipe
    0 0 comments on “Recipe: Smacked Cucumber Salad”
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