Spring is officially in season, and with that comes a whole new wave of produce that I am so ready to eat. One of my favorite items in the spring produce collection happens to be …
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Recipe: Scrambled Eggs with Snow Peas and Hoisin Sauce
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Recipe: Sugar Preserved Lemons
This recipe was inspired by one of my favorite orders at Bob’s Well Bread, the Gravlax Platter. The meal comes with a house-made bagel, lox, cream cheese, tomatoes, onions, capers, and the most perfect, sweetened …
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I Made Vodka Sauce from Grossy Pelosi
If you’re like me and follow many popular food accounts on Instagram, you may have come across Dan Pelosi (aka, Grossy Pelosi) as a very fun account to follow. I’ve become a fan of Grossy …
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Recipe: Easy, Healthy Eggs Florentine
During our trip to San Francisco, I ate the same thing for breakfast every morning at the hotel – Eggs Florentine. Although we’re not usually hotel breakfast people, the hotel that we stayed at offered …
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Recipe: Strawberry Balsamic Crumble with Semolina Oat Topping
Over this past weekend, we spent a quiet Sunday at home, cooking up a storm and enjoying delightful meals throughout the day. Since I felt like we obviously needed a dessert to cap off our …
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Recipe: Italian Sausage Ragu
This is one of my go-to, standby recipes that is both super flavorful and comes together in a pinch. My freezer is always fully stocked with Italian sausage for quick weeknight meals, and tomato sauce …
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Recipe: Summer Brunch with Burrata, Tomatoes, and Peaches
While summer is winding down and we’re quickly approaching September, we’re reaching one of my favorite times of year where peak summer produce like tomatoes and peaches coexist with emerging fall produce like early apples …
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Recipe: Summertime Couscous Salad
This recipe is summer cooking at its finest – it’s full of summer produce, and you only have to turn on the stove for long enough to boil some water. The base for this salad …
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Recipe: Classic Tomato Toast
I know there are about 5 million recipes for tomato toast out there in the world, and honestly, this one isn’t super unique or different. However, it’s summer and our garden tomatoes are fully taking …
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Recipe: Easy Greek Salad
If you are scrolling through my past few recipes, you may have recognized a theme: feta, tomatoes, cucumbers, and olives. That’s what we have in the house right now, and to me, these four ingredients …
Claire Aucella 