During our trip to San Francisco, I ate the same thing for breakfast every morning at the hotel – Eggs Florentine. Although we’re not usually hotel breakfast people, the hotel that we stayed at offered …
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Recipe: Easy, Healthy Eggs Florentine
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Recipe: Strawberry Balsamic Crumble with Semolina Oat Topping
Over this past weekend, we spent a quiet Sunday at home, cooking up a storm and enjoying delightful meals throughout the day. Since I felt like we obviously needed a dessert to cap off our …
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Recipe: Italian Sausage Ragu
This is one of my go-to, standby recipes that is both super flavorful and comes together in a pinch. My freezer is always fully stocked with Italian sausage for quick weeknight meals, and tomato sauce …
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Recipe: Summer Brunch with Burrata, Tomatoes, and Peaches
While summer is winding down and we’re quickly approaching September, we’re reaching one of my favorite times of year where peak summer produce like tomatoes and peaches coexist with emerging fall produce like early apples …
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Recipe: Summertime Couscous Salad
This recipe is summer cooking at its finest – it’s full of summer produce, and you only have to turn on the stove for long enough to boil some water. The base for this salad …
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Recipe: Classic Tomato Toast
I know there are about 5 million recipes for tomato toast out there in the world, and honestly, this one isn’t super unique or different. However, it’s summer and our garden tomatoes are fully taking …
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Recipe: Easy Greek Salad
If you are scrolling through my past few recipes, you may have recognized a theme: feta, tomatoes, cucumbers, and olives. That’s what we have in the house right now, and to me, these four ingredients …
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Recipe: Butterflied Chicken Breast with Tomatoes and Onions
This recipe has been a summer classic that I make every year. It’s healthy, packed with protein and veggies, and is the perfect sheet pan dinner that uses up some of summer’s finest tomatoes. This …
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Recipe: Sheet Pan Zoodles
Well friends, it’s officially zucchini season, both in my garden and in my weekly CSA box. This year, I bought myself a spiralizer to prepare for the occasion, and I finally got to use it …
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Three Ingredient Mustard Vinaigrette, and All About Lecithin
I made a big batch of this dressing last week and have been gleefully pouring it over wedge salads every night at dinner, including the one pictured above with romaine and kalamata olives. This dressing …
