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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Tag: Food

  • Recipe: Tulsi (Holy Basil) and Chamomile Tea

    Posted by Claire Aucella on February 9, 2023

    I was gifted this tea from my friend Mary Jean over at Fortitude Farms here in Bakersfield, and I’ve been truly enjoying this herbal tea blend as my afternoon pick-me-up in the office.  This tea …

    Food, recipe
    0 0 comments on “Recipe: Tulsi (Holy Basil) and Chamomile Tea”
  • Recipe: Bok Choy and Tofu Soup

    Posted by Claire Aucella on February 3, 2023

    We’ve been having a big season for greens in our garden this winter, and they have all been loving the rain that California has been getting this year.  We always grow bok choy in our …

    Food, recipe
    2 2 comments on “Recipe: Bok Choy and Tofu Soup”
  • Recipe: Skillet Apples

    Posted by Claire Aucella on January 23, 2023

    Chris and I bought a bag of apples at the Farmer’s Market over the weekend, we couldn’t resist the price ($3 for a big bunch of seconds!).  We’re both apple fiends, so I was sad …

    Food, recipe
    2 2 comments on “Recipe: Skillet Apples”
  • Recipe: Fennel Citrus Compound Butter

    Posted by Claire Aucella on January 19, 2023January 23, 2023

    Every year, my sister gives me a couple fun tins of fish for Christmas.  They’re always different brands and they’re always fun to try, and they make a perfect little after work snack throughout January. …

    Food, recipe
    0 0 comments on “Recipe: Fennel Citrus Compound Butter”
  • You Really Should Be Adding Grated Parmesan Cheese to Your Salads

    Posted by Claire Aucella on January 16, 2023

    I’ve been doing this trick for the past year or so, and I have to say – it’s my favorite way to take a salad from Good to Great.  Adding a nice handful of finely …

    Food, recipe
    0 0 comments on “You Really Should Be Adding Grated Parmesan Cheese to Your Salads”
  • I Made Kumquat Marmalade from Epicurious

    Posted by Claire Aucella on December 16, 2022

    Linzer cookies are always in the rotation of my annual cookie box, and I like to go a little extra every year by making my own jams for the filling (it’s too much, I know …

    Food, recipe
    0 0 comments on “I Made Kumquat Marmalade from Epicurious”
  • I Made Korova Cookies from Dorie Greenspan

    Posted by Claire Aucella on December 14, 2022

    We wanted to include a chocolate cookie in our box this year, and as soon as we came across this recipe, we knew it was the one.  A simple chocolate shortbread flecked with dark chocolate …

    Food, recipe
    0 0 comments on “I Made Korova Cookies from Dorie Greenspan”
  • I Made Pistachio Pinwheel Cookies from Claire Saffitz

    Posted by Claire Aucella on December 8, 2022December 8, 2022

    Happy Christmas Cookie Season to all who celebrate!  If you’re new here to the blog or simply stopping by (welcome!), you should know that Christmas Cookie Season is my Super Bowl – I take it …

    Food, recipe
    0 0 comments on “I Made Pistachio Pinwheel Cookies from Claire Saffitz”
  • Recipe: Roasted Pumpkin with Preserved Lemon and Basil Dressing

    Posted by Claire Aucella on November 15, 2022

    Well friends, it’s officially my favorite time of year – deep fall, the calm before the storm of the holiday season.  Pumpkins and persimmons abound at the farmer’s market, greens taking off in the winter …

    Food, recipe
    0 0 comments on “Recipe: Roasted Pumpkin with Preserved Lemon and Basil Dressing”
  • For a Gourmet Meal and Top Notch Buffet in Yosemite National Park, Head to The Ahwahnee Hotel

    Posted by Claire Aucella on October 13, 2022

    Over the weekend, Chris and I were finally able to cross a big item off of our California Bucket List by camping at Yosemite National Park.  The views were stunning, the hikes were beautiful, although …

    Food, Restaurants, Review
    0 0 comments on “For a Gourmet Meal and Top Notch Buffet in Yosemite National Park, Head to The Ahwahnee Hotel”
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