I cooked up this dish over the weekend, and it was a huge hit in my house. While I know that marinating chicken is certainly not a new concept, it is new to me because …
-
-
Recipe: Lemon Herb Marinated Chicken Breast
-
Recipe: Scrambled Eggs with Snow Peas and Hoisin Sauce
Spring is officially in season, and with that comes a whole new wave of produce that I am so ready to eat. One of my favorite items in the spring produce collection happens to be …
-
Recipe: Sugar Preserved Lemons
This recipe was inspired by one of my favorite orders at Bob’s Well Bread, the Gravlax Platter. The meal comes with a house-made bagel, lox, cream cheese, tomatoes, onions, capers, and the most perfect, sweetened …
-
Coconut Chili Crisp is My New Favorite Condiment
Ever scroll through Instagram and stumble on a recipe that you have to make, like, now? This was that recipe for me as I watched Chris Morocco of Bon Appetit make this coconut chili crisp …
-
I Made Vodka Sauce from Grossy Pelosi
If you’re like me and follow many popular food accounts on Instagram, you may have come across Dan Pelosi (aka, Grossy Pelosi) as a very fun account to follow. I’ve become a fan of Grossy …
-
Recipe: Easy, Healthy Eggs Florentine
During our trip to San Francisco, I ate the same thing for breakfast every morning at the hotel – Eggs Florentine. Although we’re not usually hotel breakfast people, the hotel that we stayed at offered …
-
Recipe: Roasted Red Pepper Pesto
Last week, I was fortunate to pick up a big load of sweet Italian peppers from our local farm, and I knew right away what I wanted to do with them. My mind immediately went …
-
Recipe: Strawberry Balsamic Crumble with Semolina Oat Topping
Over this past weekend, we spent a quiet Sunday at home, cooking up a storm and enjoying delightful meals throughout the day. Since I felt like we obviously needed a dessert to cap off our …
-
Recipe: Italian Sausage Ragu
This is one of my go-to, standby recipes that is both super flavorful and comes together in a pinch. My freezer is always fully stocked with Italian sausage for quick weeknight meals, and tomato sauce …
-
Recipe: Summer Brunch with Burrata, Tomatoes, and Peaches
While summer is winding down and we’re quickly approaching September, we’re reaching one of my favorite times of year where peak summer produce like tomatoes and peaches coexist with emerging fall produce like early apples …
Claire Aucella 