There was a beautiful cabbage in one of the last produce boxes we picked up, which led to much debate over what to actually do with it. I proposed two Bon App recipes that I’ve …
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Recipe: Springtime Coleslaw
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Meal Prep (and Fridge Clean-out) Magic: Ribollita
Well, folks. We’ve entered the stage in quarantine where my fridge is basically a strange combination of the remains of Costco veggies, farm box scraps, and random bits and pieces of leftovers from meals past. …
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Recipe: Crispy Rice Stir Fry
We went out for take-out at a local Thai restaurant one day last week when we were tired of cooking, and smartly ordered an extra order of brown sticky rice for the future. This brown …
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Making Bon Appetit’s Digestive Cookies
My parents lived in England for three years, and during our visits there for college and grad school breaks, we would partake in a sleeve of Digestive cookies as a delightful snack or as a …
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Recipe: Spicy Pickle Relish
This recipe was invented for our last burger night, and involved two things that we conveniently have in the fridge at all times – dill pickles and pickled jalapenos. This is a quick and easy …
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Recipe: Sunday French Toast
We made something this morning that I haven’t made since probably college (yes, I had a home-made French toast phase in college, didn’t you?). I had forgotten how simple it is to make French toast, …
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Recipe – Ramen Soup Broth
Two particular soup recipes have been catching my eye recently, Andy Baraghani’s I-Can’t-Believe-It’s-Vegetarian-Ramen and Amiel Stanek’s French Onion Beef Noodle Soup (click the links to access both recipes – both from Bon Appetit of course!). …
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Recipe: Strawberry Lemon Marmalade
I mentioned earlier that life has given me more lemons, as my boss’s tree has been in harvest-mode and you know I can’t resist beautiful produce, especially if it’s free for the taking. After bringing …
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I Keep Frozen Dumplings on Hand Just to Make this Soup
I’ve waxed poetic about my love of soup before. This will not be the last time either. Let’s face it, it’s the post holiday season, we’re all some level of sick, and soup is a …
