It’s Day Who Even Knows Anymore here in Corona Times, which means I’ve spent more time in my house then ever and believe it or not, am still coming up with fun food projects to …
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Making Lemon Olive Oil Cake from New York Times Cooking
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Making Lidia Bastianich’s Home-Made Pasta Recipe
Ever since our giant San Marzano tomato plants started setting fruit that finally started to ripen last week (after much anticipation), I have been planning on making a fresh tomato sauce with home-made pasta to …
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Recipe: Simple Summer Tomato Sauce
I’ve been making this recipe since I first learned how to cook. It’s so simple, but the final flavors are perfect. Today I made this sauce with our first harvest of San Marzano tomatoes from …
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Recipe: Mustardy Potato Salad
I love a warm potato salad, and this one is super easy (3 ingredients, and potatoes are one of them!). This recipe is super simple, with maximum flavor pay-off. I made this as a side …
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Work from Home Lunch: Kohlrabi Slaw with Carrots and Lime
I’ve had some kohlrabi kicking around in my fridge for longer than I would like to admit, and I finally got around to making it into something really delicious. For those of you who are …
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Recipe: Plant Based Mango Ice Cream (Vegan)
I’ve been on a bit of a plant-based milk kick recently as I’ve been working on recipe development for the latest Food52 contest centered around oat milk. I bought a large supply of oat and …
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Recipe: Cucumber Snow Pea Salad with Miso Sesame Dressing
Over the weekend, we harvested our first cucumber and snow peas from the garden. In addition, we harvested another jalafuego pepper off of our very productive little plant. Of course, I was super excited about …
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Recipe: Miso Sesame Dressing
I made this super simple, three ingredient dressing over the weekend, and I absolutely loved it and wanted to share! This dressing is a simple blend of miso, rice wine vinegar, and sesame oil, which …
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Work from Home Lunch: Tomatoes with Tahini and Crispy Chickpeas
Welcome to another week of quarantining and working from home! I’m excited to share this week’s work from home lunch creation, which I’ve really been enjoying. This meal is basically a deconstructed hummus served on …
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Recipe: Roasted Bell Pepper Paste
I have to be honest with you all – bell peppers are not my favorite food. At all. I can’t stand the way they smell, and I find the flavor totally off-putting. However, I am …
