It’s been a few days since I’ve last posted, and it feels like the transition to summer mode has gone full force during my time away! Our temperatures have been in the 100s here in …
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Recipe: Squash Blossom Flatbread
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Recipe: Roasted Beet Salad with Preserved Lemons and Dill
We’ve been graced with an abundance of Badger Flame Beets in our latest CSA boxes, and I finally got around to tackling the pile of 5 beets over dinner the other day. I had an …
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Recipe: Snap Pea Salad with Oregano Dijon Vinaigrette
There’s nothing better than fresh snap peas in the springtime, and one of my favorite things to do with my peas (other than eating them straight as a delightfully crunchy snack) is to turn them …
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Recipe: Pickled Radish Salsa
The pickled radish batches have been flowing on the weekly in my house, and I’m excited to say that I found yet another new way to eat them – as a perfectly briny, tomato free …
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Recipe: Roasted Pork Sandwiches with Arugula
I’ve been really into big, hearty sandwiches for dinner lately – with plenty of meat, veggies, and spreads all loaded up on some good bread that is thick enough to hold up to the task …
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Recipe: Oven Braised Artichokes
I have once again been graced by the CSA gods to have an abundance of artichokes in my house, which, honestly, is one of my favorite problems to have. I had a nice pile of …
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Recipe: Coleslaw Chicken Salad
Welcome to the latest innovation from my boyfriend, Chris, who decided to combine two of his favorite foods, coleslaw and chicken salad, into one exciting meal. Considering that I typically make a similar base for …
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Recipe: Colorful Bell Pepper Salad
Last night was taco bowl night in our house (a regular on the meal rotation, to be honest). We decided to switch up our usual toppings with something more fun and colorful than our normal …
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Recipe: Creamy Fava Bean Pasta
The inspiration behind this dish was to treat the fava beans as a creamy sauce, and replicate a carbonara-style pasta with no eggs. This pasta has a little bit of bacon for that savory, meaty …
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Recipe: Three Bean Salad
This recipe was inspired by one of our many veggie-based cookbooks that we have been flipping through as our garden and spring CSA harvests have been coming in. I’ve been loving discovering new inspiration for …
