Ever scroll through Instagram and stumble on a recipe that you have to make, like, now? This was that recipe for me as I watched Chris Morocco of Bon Appetit make this coconut chili crisp …
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Coconut Chili Crisp is My New Favorite Condiment
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I Made Vodka Sauce from Grossy Pelosi
If you’re like me and follow many popular food accounts on Instagram, you may have come across Dan Pelosi (aka, Grossy Pelosi) as a very fun account to follow. I’ve become a fan of Grossy …
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Recipe: Frisée Salad with Parmesan Cheese, Pancetta, and Castelvetrano Olives
I made this salad on repeat over the weekend, and as soon as I did, I couldn’t wait to jump onto the blog and share the recipe with you all. You guys, this salad is …
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My Top and Favorite Posts of 2021
Happy New Year, friends! As we start the first month of 2022, I wanted to look back at some of my top and favorite posts from the last year, and start looking forward to the …
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Recipe: Eggnog French Toast
I’ve had the pleasure of being home for the holidays for the past week or so, which means that my Dad and I have been cooking up a storm full of delightful holiday treats! This …
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Recipe: Mulled Wine Cranberry Jam
I pulled this recipe from a Serious Eats article that uses a version of this jam in a beautiful, festive looking cake and made some adjustments for my own use. This jam is the ultimate …
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I Made Olive Oil Sugar Cookies with Pistachios and Lemon Glaze from Food52
I actually love desserts that incorporate olive oil, so naturally, this recipe made it on this list. My Dad was the one who suggested this recipe for me this year, so this is the only …
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I Made Chewy Molasses Spice Cookies from Claire Saffitz
As a big fan of Claire Saffitz and devotee of all of work, I’ve been eyeing this cookie recipe since I picked up her cookbook, Dessert Person, last year. I love making some version of …
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I Made Black, Green, and White Cookies from Bon Appetit
This recipe has been one of those recipes that the instant I saw it, I knew I had to make it. This cookie idea has been floating around the back of my mind for a …
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I Made Ricciarelli from the Blog “Pinch Me I’m Eating”
Every year, I set out on a Christmas cookie baking adventure. I pick a fun assortment of recipes (some traditional, some that just look exciting to try) and curate a cookie box to gift to …
Claire Aucella 