I developed this recipe for a recipe contest back in fall, and now that I know that I didn’t win (sad, I know!), I’m still excited to share this recipe here with you! This recipe …
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Cornmeal Apple Cake
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Work from Home Lunch: Leafy Green Salad with Asian Pear, Bacon, and Goat Cheese
Welcome to my first post of 2021, where I’m still working from home 3/5 days per week, and still living my best pandemic life! The holidays are behind us, even though I still have my …
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2020 In Review: My Favorite Posts of the Year
It goes without saying that 2020 has been a very challenging year for all of us, in more ways than I think we ever thought possible. Although this year has been tough from almost all …
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Recipe: Watermelon Radish Toast
I’ll be honest, I’m posting this mostly because the toast is so pretty – but also because I think this would make a quick and easy appetizer for a New Year’s Eve party! I would …
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Recipe: Herby Marinated Mushrooms
I love marinated mushrooms as a fun snack, especially around the holidays or for entertaining. They are bright and full of citrus and herb flavor, as mushrooms are the perfect little sponges to soak up …
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Recipe: Homemade Ricotta Cheese
Ever have a leftover half gallon of milk sitting in your fridge that is about to go bad, but you know you’re just not going to get to all of it? While this doesn’t happen …
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I Made Cheesy Cabbage Gratin from Bon Appetit
This recipe has been another one that has been floating around the back of my mind to make, and when cabbages came into season and arrived in full force in my latest CSA box, I …
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Recipe: Roasted Green Beans with Gojuchang
I made this recipe last night as a fun side to salmon and rice, and I wanted to hop on and share because it turned out so good! These green beans are super low maintenance …
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Recipe: Festive Cream Cheese with Radish, Dill, and Lemon
I made this recipe over the weekend, based on my recipe for Radish and Chive Dip, which may be one of my favorite recipes of 2020. This version is fully loaded with radishes, dill, and …
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Recipe: Coconut Milk Braised Greens
I’ve seen versions of this recipe floating around online recently, from everywhere between Bon Appetit and The New York Times Cooking. I’ve kept this recipe in the back of my mind as something to cook …
