Recipes, Food Stories, Adventures, and Other Musings
The final stage of my citrus preservation weekend was focused around my lemons. I harvested 15 gorgeous lemons, and turned them into 13 jars of marmalade. I followed this recipe through Simply Recipes (click the …
As part of my citrus preservation weekend, I decided it would be fun to make candied grapefruit peels from all of the grapefruit skins that I wasn’t going to use through making my Grapefruit Marmalade …
In preparation for my citrus harvest this year, I’ve been scouring the internet for good marmalade recipes. I’ve made lemon marmalade once before (more on that in a future post!), and I’m slowly gaining interest …
I just wanted to jump on to show off my citrus harvest for this year! I’m super proud of my little trees for producing their biggest amount of fruit yet! We harvested 15 Meyer lemons, …
Over the past weekend, I took a day trip out to Paso Robles with my parents. We enjoyed a great day full of wine tasting, walnut groves turning yellow for fall, and olive oil tasting. …
My parents were in town visiting over the past weekend, which means I got to take them to some of my favorite places in California! One of these places is Ventura Spirits, a small distillery …
We did a lot of work in our Santa Barbara garden today, and I wanted to share the updates along with some pictures. We’re new to the fall/winter gardening in California, so we’re always open …
Citrus season is one of the reasons why I love winter in California so much. The first mandarins appeared at the market last weekend, and the oranges on the citrus groves that surround Bakersfield are …
I’ll be honest, I’m not a big hot sauce fan. I don’t like overly spicy things, I don’t love the flavor of peppers in general, and I have a pretty low spice tolerance. Despite this, …
Every time I make polenta, I make way too much. Polenta is a common standby in my household for a creamy starch option that can be topped with anything from roasted mushrooms (see latest post!) …
