I’ve seen versions of this recipe floating around online recently, from everywhere between Bon Appetit and The New York Times Cooking. I’ve kept this recipe in the back of my mind as something to cook …
I’ve made a version of this cookie for Christmas every year, and this year I think I got it to a point that I really liked! The colors of the pistachios and cranberries are nothing …
While I recognize that the main window for cranberry sauce consumption has passed (Thanksgiving week is over and done), I happen to have been buying and eating a lot of fresh cranberries this season, and …
I haven’t posted one of these in a while, because frankly, we rarely go anywhere anymore. But, this past Saturday, we did break free from our house to go out and about for a bit, …
Ah, yes. It’s officially soup season. Also known as my favorite time of year. I officially kicked off soup season with the most classic of soups, chicken noodle. This is my go-to recipe that makes …
Last night, I made a delightful braised pork (photo up top, recipe coming soon!), and paired it with one of my favorite seasonal root vegetables: parsnips. I love parsnips because they are sweet and slightly …
This holiday season, I’m making a strong effort to support small business in my gifting. I wanted to put together a little gift guide to highlight some of my favorite small businesses, and to help …
Pomegranates are one of my absolute favorite fruits, and since it’s that time of year again that they are in season, I figured I would share a picture guide on the easiest way to open …
I just made this super quick but satisfying lunch, and I wanted to hop on and share the recipe. It’s really as simple as making some toast and scrambled eggs, but I added some parsley …
Now, I haven’t been out to PF Chang’s for quite a while, but one thing that I remember fondly about this place is that I always ordered the lettuce wraps whenever I went. As I …
