I made this recipe over the weekend, based on my recipe for Radish and Chive Dip, which may be one of my favorite recipes of 2020. This version is fully loaded with radishes, dill, and …
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Recipe: Festive Cream Cheese with Radish, Dill, and Lemon
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Recipe: Coconut Milk Braised Greens
I’ve seen versions of this recipe floating around online recently, from everywhere between Bon Appetit and The New York Times Cooking. I’ve kept this recipe in the back of my mind as something to cook …
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Festive Cranberry Pistachio Shortbread Cookies
I’ve made a version of this cookie for Christmas every year, and this year I think I got it to a point that I really liked! The colors of the pistachios and cranberries are nothing …
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Recipe: Cranberry Orange Chutney
While I recognize that the main window for cranberry sauce consumption has passed (Thanksgiving week is over and done), I happen to have been buying and eating a lot of fresh cranberries this season, and …
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Recipe: Classic Chicken Noodle Soup
Ah, yes. It’s officially soup season. Also known as my favorite time of year. I officially kicked off soup season with the most classic of soups, chicken noodle. This is my go-to recipe that makes …
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Perfectly Roasted Parsnips
Last night, I made a delightful braised pork (photo up top, recipe coming soon!), and paired it with one of my favorite seasonal root vegetables: parsnips. I love parsnips because they are sweet and slightly …
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Technique: How to Open a Pomegranate
Pomegranates are one of my absolute favorite fruits, and since it’s that time of year again that they are in season, I figured I would share a picture guide on the easiest way to open …
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Work from Home Lunch: Egg Toast with Parsley and Truffle Salt
I just made this super quick but satisfying lunch, and I wanted to hop on and share the recipe. It’s really as simple as making some toast and scrambled eggs, but I added some parsley …
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Recipe: PF Chang’s Style Lettuce Wraps
Now, I haven’t been out to PF Chang’s for quite a while, but one thing that I remember fondly about this place is that I always ordered the lettuce wraps whenever I went. As I …
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Recipe: Brussels Sprouts Salad with Roasted Pumpkin, Pomegranates, and Almonds
This recipe was inspired by an Instagram recipe contest hosted by the Visit California and California Grown pages. The goal was to create a dish highlighting California Grown almonds, pomegranates, and pumpkins – all of …
Claire Aucella 