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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Tag: bread

  • Santa Barbara City Guides: For the Best Brunch in Town, Take a Drive to Bob’s Well Bread

    Posted by Claire Aucella on October 6, 2021

    Nestled in the small town of Los Alamos out in the mountains about 45 minutes north of Santa Barbara is my absolute favorite bakery and brunch spot, Bob’s Well Bread.  We stop by Bob’s on …

    california, City Guides, Food, Restaurants, santa barbara, Travel
    1 One comment on “Santa Barbara City Guides: For the Best Brunch in Town, Take a Drive to Bob’s Well Bread”
  • Recipe: Watermelon Radish Toast

    Posted by Claire Aucella on December 30, 2020

    I’ll be honest, I’m posting this mostly because the toast is so pretty – but also because I think this would make a quick and easy appetizer for a New Year’s Eve party!  I would …

    Food, recipe
    2 2 comments on “Recipe: Watermelon Radish Toast”
  • Making King Arthur Flour Sourdough Discard Crumpets

    Posted by Claire Aucella on September 3, 2020

    During my time at home, my Dad made his favorite recipe for Sourdough Discard Crumpets from King Arthur Flour.  The recipe is so simple and the results are so good!  Perfect little activity to use …

    Food, recipe
    0 0 comments on “Making King Arthur Flour Sourdough Discard Crumpets”
  • How to Make Brazi Bites at Home!

    Posted by Claire Aucella on August 20, 2020

    Fun fact about me: I love Brazi Bites.  I buy them in bulk when they are available at Costco, usually multiple times when they are in stock.  I’m sad when they are gone, I rejoice …

    Food, recipe
    5 5 comments on “How to Make Brazi Bites at Home!”
  • Quarantine Kitchen: Reviving Stale Bread

    Posted by Claire Aucella on April 20, 2020

    Welcome to Quarantine Kitchen, a guide through various “quarantine hacks” that I have tried during my stay at home adventures. I’ve heard this come up a couple of times on various platforms over the course …

    Food, Review
    0 0 comments on “Quarantine Kitchen: Reviving Stale Bread”
  • Recipe: Sunday French Toast

    Posted by Claire Aucella on March 22, 2020

    We made something this morning that I haven’t made since probably college (yes, I had a home-made French toast phase in college, didn’t you?).  I had forgotten how simple it is to make French toast, …

    Food, recipe
    0 0 comments on “Recipe: Sunday French Toast”
  • Recipe: Sourdough Levain Flatbread

    Posted by Claire Aucella on February 22, 2020

    We, like many other foodies out there, have fallen down the sourdough rabbit hole.  We have been baking a loaf pretty consistently every other weekend or so, and have been religiously feeding our starter, Sebastian, …

    Food, recipe
    7 7 comments on “Recipe: Sourdough Levain Flatbread”
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