Nestled in the small town of Los Alamos out in the mountains about 45 minutes north of Santa Barbara is my absolute favorite bakery and brunch spot, Bob’s Well Bread. We stop by Bob’s on …
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Santa Barbara City Guides: For the Best Brunch in Town, Take a Drive to Bob’s Well Bread
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Recipe: Watermelon Radish Toast
I’ll be honest, I’m posting this mostly because the toast is so pretty – but also because I think this would make a quick and easy appetizer for a New Year’s Eve party! I would …
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Making King Arthur Flour Sourdough Discard Crumpets
During my time at home, my Dad made his favorite recipe for Sourdough Discard Crumpets from King Arthur Flour. The recipe is so simple and the results are so good! Perfect little activity to use …
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How to Make Brazi Bites at Home!
Fun fact about me: I love Brazi Bites. I buy them in bulk when they are available at Costco, usually multiple times when they are in stock. I’m sad when they are gone, I rejoice …
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Quarantine Kitchen: Reviving Stale Bread
Welcome to Quarantine Kitchen, a guide through various “quarantine hacks” that I have tried during my stay at home adventures. I’ve heard this come up a couple of times on various platforms over the course …
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Recipe: Sunday French Toast
We made something this morning that I haven’t made since probably college (yes, I had a home-made French toast phase in college, didn’t you?). I had forgotten how simple it is to make French toast, …
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Recipe: Sourdough Levain Flatbread
We, like many other foodies out there, have fallen down the sourdough rabbit hole. We have been baking a loaf pretty consistently every other weekend or so, and have been religiously feeding our starter, Sebastian, …
Claire Aucella 