September is honestly one of my favorite months of the year in terms of produce (and weather!). The markets are still loaded with end-of-season tomatoes and other summer goodies, while the first few fall and …
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Recipe: Pumpkin, Beef, and Bean Chili
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Coconut Chili Crisp is My New Favorite Condiment
Ever scroll through Instagram and stumble on a recipe that you have to make, like, now? This was that recipe for me as I watched Chris Morocco of Bon Appetit make this coconut chili crisp …
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Leftover Transformation: Chili Tostadas
With Halloween behind us and my annual family tradition of making a big batch of chili on Halloween night packed up and stored in my refrigerator to enjoy as leftovers throughout the week, I wanted …
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Product Review: SunMaid Chili Spiced Golden Raisins
My parents were out visiting us here in sunny Southern California last weekend, which means we went to Costco on the daily, at every stop we went to (what can I say, my parents love …
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Recipe: Classic Chili
It’s been a tradition in my family to make chili for Halloween, and it’s a tradition that I carry on in my adult life every year. My parents used to make a big batch every …
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Recipe: Marinated Calabrian Chilis
Over the weekend, we made our way down to Santa Monica for the first time post-pandemic. It was so nice to be back and see a change of scenery, eat at new places, and stroll …
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Recipe: Turkey Chili with Beans
Recipe for turkey chili using leftover salsa and pantry staples.
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Weekend Project: Thai Chili Paste
I’ll be honest, I’m not a big hot sauce fan. I don’t like overly spicy things, I don’t love the flavor of peppers in general, and I have a pretty low spice tolerance. Despite this, …
Claire Aucella 