I’ve been doing this trick for the past year or so, and I have to say – it’s my favorite way to take a salad from Good to Great. Adding a nice handful of finely …
-
-
You Really Should Be Adding Grated Parmesan Cheese to Your Salads
-
Recipe: Simple Caprese Salad
One of my absolute favorite foods to make in the summers (along with cucumber sandwiches and tomato toast) is this simple caprese salad. It celebrates the beautiful tomatoes that are in peak season during the …
-
Recipe: Easy Greek Salad
If you are scrolling through my past few recipes, you may have recognized a theme: feta, tomatoes, cucumbers, and olives. That’s what we have in the house right now, and to me, these four ingredients …
-
Three Ingredient Mustard Vinaigrette, and All About Lecithin
I made a big batch of this dressing last week and have been gleefully pouring it over wedge salads every night at dinner, including the one pictured above with romaine and kalamata olives. This dressing …
-
Recipe: Colorful Bell Pepper Salad
Last night was taco bowl night in our house (a regular on the meal rotation, to be honest). We decided to switch up our usual toppings with something more fun and colorful than our normal …
Claire Aucella 