Spring is officially in season, and with that comes a whole new wave of produce that I am so ready to eat. One of my favorite items in the spring produce collection happens to be …
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Recipe: Scrambled Eggs with Snow Peas and Hoisin Sauce
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Recipe: Easy, Healthy Eggs Florentine
During our trip to San Francisco, I ate the same thing for breakfast every morning at the hotel – Eggs Florentine. Although we’re not usually hotel breakfast people, the hotel that we stayed at offered …
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Recipe: Loaded Breakfast Sandwich with Bacon, Peppers, and Cheese
Every once in a while, we go for a big weekend breakfast. We’re typically not huge breakfast people (honestly, we usually skip or go for fruit and yogurt), but sometimes, the mood strikes. A big …
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Work from Home Lunch: Omelet with Greens and Cheese
Another busy week of the half and half, work from home sometimes, pandemic life! Which means it’s time for another rendition of the Work from Home Lunch series, this week focusing on omelets! Omelets are …
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Work from Home Lunch: Egg Toast with Parsley and Truffle Salt
I just made this super quick but satisfying lunch, and I wanted to hop on and share the recipe. It’s really as simple as making some toast and scrambled eggs, but I added some parsley …
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Work from Home Lunch: Egg Toast with Sautéed Arugula
I love an egg toast at any time, and one of my favorite things about working from home is that I can easily cook up an egg for myself during the day. My in-office lunches …
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Work from Home Lunch: Nicoise Salad
This salad is the ultimate power lunch. It’s super nourishing, full of summer produce, and takes some time to make, giving you a few moments of zen in the middle of the day to step …
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Quarantine Kitchen: Egg and Banana “Pancakes”
Welcome to Quarantine Kitchen, a guide through various “quarantine hacks” that I have tried during my stay at home adventures. We were listening to Samin Nosrat’s new podcast over the weekend, where the idea of …
Claire Aucella 