I’ve had the pleasure of being home for the holidays for the past week or so, which means that my Dad and I have been cooking up a storm full of delightful holiday treats! This …
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Recipe: Eggnog French Toast
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Recipe: Mulled Wine Cranberry Jam
I pulled this recipe from a Serious Eats article that uses a version of this jam in a beautiful, festive looking cake and made some adjustments for my own use. This jam is the ultimate …
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Recipe: Cranberry Apple Crumble
Apple crumble of some form or another has been on the weekly rotation in my house for the past few weeks. Apples are abundant this time of year, and nothing makes me feel more in …
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Recipe: Roasted Cauliflower Salad with Pears and Arugula
I made this salad for dinner last night as I was looking for something light to enjoy after a big food day at work, and I was craving something satisfying but veggie forward. This salad …
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Recipe: Watermelon Radish Toast
I’ll be honest, I’m posting this mostly because the toast is so pretty – but also because I think this would make a quick and easy appetizer for a New Year’s Eve party! I would …
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Recipe: Festive Cream Cheese with Radish, Dill, and Lemon
I made this recipe over the weekend, based on my recipe for Radish and Chive Dip, which may be one of my favorite recipes of 2020. This version is fully loaded with radishes, dill, and …
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Festive Cranberry Pistachio Shortbread Cookies
I’ve made a version of this cookie for Christmas every year, and this year I think I got it to a point that I really liked! The colors of the pistachios and cranberries are nothing …
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Recipe: Cranberry Orange Chutney
While I recognize that the main window for cranberry sauce consumption has passed (Thanksgiving week is over and done), I happen to have been buying and eating a lot of fresh cranberries this season, and …
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Technique: How to Open a Pomegranate
Pomegranates are one of my absolute favorite fruits, and since it’s that time of year again that they are in season, I figured I would share a picture guide on the easiest way to open …
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Work from Home Lunch: Egg Toast with Parsley and Truffle Salt
I just made this super quick but satisfying lunch, and I wanted to hop on and share the recipe. It’s really as simple as making some toast and scrambled eggs, but I added some parsley …
Claire Aucella 