This recipe was inspired by one of my favorite orders at Bob’s Well Bread, the Gravlax Platter. The meal comes with a house-made bagel, lox, cream cheese, tomatoes, onions, capers, and the most perfect, sweetened …
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Recipe: Sugar Preserved Lemons
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Recipe: Roasted Bell Pepper Paste
I have to be honest with you all – bell peppers are not my favorite food. At all. I can’t stand the way they smell, and I find the flavor totally off-putting. However, I am …
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My Step By Step Guide to Preserving Zucchini – Zucchini Jam
If you are a fan (or at least a follower!) of the blog, you may be well aware that we have three very healthy, productive zucchini plants that are thriving and putting out around 20-25 …
Claire Aucella 