My last day at Bolthouse Farms was last Friday, and this week I have started my new role as a food scientist at Dreyer’s Grand Ice Cream working on the Haagen Dazs team. My first …
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New Job – Officially Becoming an Ice Cream Scientist!
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I Got Tested for Covid-19
Hello! It’s been quite a week. The past 24 hours especially have been crazy. And yes, I did get the swab up my nose and an antibody test to boot. Here’s what happened: I’ve mentioned …
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The Yogurt Diaries – Trial 1 and 2
So, we got a yogurt maker for Christmas, and to say that we’ve been having fun with it would be an understatement. This weekend we’ve gone through two versions of our yogurt recipes, and are …
Claire Aucella 