If you are scrolling through my past few recipes, you may have recognized a theme: feta, tomatoes, cucumbers, and olives. That’s what we have in the house right now, and to me, these four ingredients …
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Recipe: Easy Greek Salad
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Recipe: Sautéed Kale Salad with Golden Raisins and Feta
This recipe has been on repeat for lunches over the past few weeks, as my CSA box has been overflowing with bundles of kale and greens, and this salad has become my go-to way to …
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Recipe: Roasted Pork Sandwiches with Arugula
I’ve been really into big, hearty sandwiches for dinner lately – with plenty of meat, veggies, and spreads all loaded up on some good bread that is thick enough to hold up to the task …
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Recipe: Soy Maple Tofu
Now that I’m back to working full time (no more Work from Home lunches for me!), I’m back on the meal-prep bandwagon for my lunches. While adjusting to everything in my new job has been …
