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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Tag: lacto fermentation

  • Recipe: Escabeche (Lacto-Fermented Fermented Cauliflower)

    Posted by Claire Aucella on March 4, 2021

    Back in the early days when I first moved to California, my friend and coworker Patrick (our resident fermentation fan on the team) brought in a batch of escabeche for the group to try.  Although …

    Food, recipe
    2 2 comments on “Recipe: Escabeche (Lacto-Fermented Fermented Cauliflower)”
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