Welcome to my first post of 2021, where I’m still working from home 3/5 days per week, and still living my best pandemic life! The holidays are behind us, even though I still have my …
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Work from Home Lunch: Leafy Green Salad with Asian Pear, Bacon, and Goat Cheese
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We Grew Lettuce!
For our Santa Barbara winter garden (yes, that’s a thing here), we decided to plant a bed of lettuces. They really took off and grew super well, and were relatively problem free to grow as …
Claire Aucella 