Well friends, it’s officially my favorite time of year – deep fall, the calm before the storm of the holiday season. Pumpkins and persimmons abound at the farmer’s market, greens taking off in the winter …
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Recipe: Roasted Pumpkin with Preserved Lemon and Basil Dressing
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Recipe: Pumpkin Spice Oatmeal
While I recognize that summer is still in full swing, especially here in southern California, we’ve been feeling the need for some fall flavors here in my house. We bought our first fall squash of …
Claire Aucella 