Yesterday I took a trip down to visit my friends at Fortitude Farms CSA to pick up fresh winter produce for my house. I was alerted that there was plenty of broccoli, cauliflower, and lettuce …
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Recipe: Whole Roasted Cauliflower
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Recipe: Sausage Sheet Pan Dinner with Roasted Cauliflower, Fennel, and Tomatoes
We’ve been back into our weeknight groove where even on full work from home days, we need an easy sheet pan dinner to throw in the oven while we get a quick work out in. …
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Perfectly Roasted Parsnips
Last night, I made a delightful braised pork (photo up top, recipe coming soon!), and paired it with one of my favorite seasonal root vegetables: parsnips. I love parsnips because they are sweet and slightly …
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Recipe: Roasted Eggplant with Chickpeas and Feta
This recipe is the perfect meal-prep solution to tackle a beautiful pile of summer eggplant. I cooked this up on Monday evening for dinner, and I have been enjoying the leftovers for lunches in various …
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Technique: Roasted Beets
Beets are one of my favorite vegetables, although I totally understand that they are not for everyone! I personally like the earthy sweetness, the different colors that they come in (have you seen the candy-stripe …
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Ina Garten’s Turkey Recipe Won Thanksgiving
The turkey world is complicated – dare I say, over complicated. To brine or not to brine? To roast, fry, smoke, or grill? Should I cut the turkey up in pieces, spatchcock the turkey, or …
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You Really Should Be Roasting Your Mushrooms
Here’s the thing – I love to cook. But as I’ve grown older and (I guess) busier, I’ve truly begun to appreciate the value of my oven and the glory of roasting food. This method …
Claire Aucella 