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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Tag: roasting

  • Perfectly Roasted Parsnips

    Posted by aucellc on December 6, 2020

    Last night, I made a delightful braised pork (photo up top, recipe coming soon!), and paired it with one of my favorite seasonal root vegetables: parsnips.  I love parsnips because they are sweet and slightly …

    Food, recipe
    2 2 comments on “Perfectly Roasted Parsnips”
  • Recipe: Roasted Eggplant with Chickpeas and Feta

    Posted by aucellc on September 10, 2020

    This recipe is the perfect meal-prep solution to tackle a beautiful pile of summer eggplant.  I cooked this up on Monday evening for dinner, and I have been enjoying the leftovers for lunches in various …

    Food, recipe
    2 2 comments on “Recipe: Roasted Eggplant with Chickpeas and Feta”
  • Technique: Roasted Beets

    Posted by aucellc on April 14, 2020

    Beets are one of my favorite vegetables, although I totally understand that they are not for everyone!  I personally like the earthy sweetness, the different colors that they come in (have you seen the candy-stripe …

    Food, recipe
    4 4 comments on “Technique: Roasted Beets”
  • Ina Garten’s Turkey Recipe Won Thanksgiving

    Posted by aucellc on December 1, 2019

    The turkey world is complicated – dare I say, over complicated.  To brine or not to brine?  To roast, fry, smoke, or grill?  Should I cut the turkey up in pieces, spatchcock the turkey, or …

    Food, recipe
    0 0 comments on “Ina Garten’s Turkey Recipe Won Thanksgiving”
  • You Really Should Be Roasting Your Mushrooms

    Posted by aucellc on November 2, 2019

    Here’s the thing – I love to cook.  But as I’ve grown older and (I guess) busier, I’ve truly begun to appreciate the value of my oven and the glory of roasting food.  This method …

    Food, recipe
    0 0 comments on “You Really Should Be Roasting Your Mushrooms”
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