I made this salad on repeat over the weekend, and as soon as I did, I couldn’t wait to jump onto the blog and share the recipe with you all. You guys, this salad is …
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Recipe: Frisée Salad with Parmesan Cheese, Pancetta, and Castelvetrano Olives
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Recipe: Roasted Cauliflower Salad with Pears and Arugula
I made this salad for dinner last night as I was looking for something light to enjoy after a big food day at work, and I was craving something satisfying but veggie forward. This salad …
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Recipe: Caesar Salad Platter with Charred Romaine
I whipped up this recipe during my time back in Maryland to serve alongside pizzas during one of my father’s infamous pizza nights with some family friends. This salad is served on a giant platter, …
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Recipe: Easy Greek Salad
If you are scrolling through my past few recipes, you may have recognized a theme: feta, tomatoes, cucumbers, and olives. That’s what we have in the house right now, and to me, these four ingredients …
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Recipe: Sautéed Kale Salad with Golden Raisins and Feta
This recipe has been on repeat for lunches over the past few weeks, as my CSA box has been overflowing with bundles of kale and greens, and this salad has become my go-to way to …
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Recipe: Roasted Beet Salad with Preserved Lemons and Dill
We’ve been graced with an abundance of Badger Flame Beets in our latest CSA boxes, and I finally got around to tackling the pile of 5 beets over dinner the other day. I had an …
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Recipe: Snap Pea Salad with Oregano Dijon Vinaigrette
There’s nothing better than fresh snap peas in the springtime, and one of my favorite things to do with my peas (other than eating them straight as a delightfully crunchy snack) is to turn them …
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Three Ingredient Mustard Vinaigrette, and All About Lecithin
I made a big batch of this dressing last week and have been gleefully pouring it over wedge salads every night at dinner, including the one pictured above with romaine and kalamata olives. This dressing …
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Recipe: Colorful Bell Pepper Salad
Last night was taco bowl night in our house (a regular on the meal rotation, to be honest). We decided to switch up our usual toppings with something more fun and colorful than our normal …
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Recipe: Three Bean Salad
This recipe was inspired by one of our many veggie-based cookbooks that we have been flipping through as our garden and spring CSA harvests have been coming in. I’ve been loving discovering new inspiration for …
Claire Aucella 