We received our first spring CSA box last week, which contained the most beautiful shelling peas for us to enjoy. I was inspired to make a nice orzo with peas to use these little gems …
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Recipe: Springtime Orzo with Peas
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Recipe: Cumin Carrots
I got my second covid vaccine over the weekend – which was super exciting, although it did make me pretty sick (that means it worked!). So, in my times of trying to relax while feeling …
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Recipe: Roasted Green Beans with Gojuchang
I made this recipe last night as a fun side to salmon and rice, and I wanted to hop on and share because it turned out so good! These green beans are super low maintenance …
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Recipe: Coconut Milk Braised Greens
I’ve seen versions of this recipe floating around online recently, from everywhere between Bon Appetit and The New York Times Cooking. I’ve kept this recipe in the back of my mind as something to cook …
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Perfectly Roasted Parsnips
Last night, I made a delightful braised pork (photo up top, recipe coming soon!), and paired it with one of my favorite seasonal root vegetables: parsnips. I love parsnips because they are sweet and slightly …
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Recipe: Simple Sautéed Bok Choy
I just whipped this up for lunch, and I loved how it turned out so much that I wanted to hop on and share! This recipe is very simple but full of flavor, and was …
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Recipe: Roasted Apples with Fennel and Red Pepper
Ever since we picked up our half-bushel of apples from the Pulford Apple Orchards a few weeks back, we have been making everything apple-related as often as we can. This recipe has become a favorite …
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Recipe: Mustardy Potato Salad
I love a warm potato salad, and this one is super easy (3 ingredients, and potatoes are one of them!). This recipe is super simple, with maximum flavor pay-off. I made this as a side …
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Recipe: Whole Wheat Couscous with Roasted Carrots and Raisins
I made this recipe last week and served it along with the pork, and it turned out to be a delightful side! I haven’t made couscous in years, but I finally broke down and bought …
Claire Aucella 