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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Tag: Thanksgiving menu

  • Recipe: Roasted Pumpkin with Preserved Lemon and Basil Dressing

    Posted by Claire Aucella on November 15, 2022

    Well friends, it’s officially my favorite time of year – deep fall, the calm before the storm of the holiday season.  Pumpkins and persimmons abound at the farmer’s market, greens taking off in the winter …

    Food, recipe
    0 0 comments on “Recipe: Roasted Pumpkin with Preserved Lemon and Basil Dressing”
  • Thanksgiving Recipe Round-Up

    Posted by Claire Aucella on November 22, 2021

    It’s officially the week of Thanksgiving, one of my personal favorite holidays, mostly because of the food.  To celebrate, I’ve put together my unofficial guide to Thanksgiving, a collection of recipes found here on the …

    Food, recipe
    2 2 comments on “Thanksgiving Recipe Round-Up”
  • Recipe: Cranberry Apple Crumble

    Posted by Claire Aucella on November 15, 2021

    Apple crumble of some form or another has been on the weekly rotation in my house for the past few weeks.  Apples are abundant this time of year, and nothing makes me feel more in …

    Food, recipe
    1 One comment on “Recipe: Cranberry Apple Crumble”
  • Leftover Transformation: Waffled Mashed Potatoes

    Posted by Claire Aucella on November 5, 2021

    Although mashed potatoes are not typically on the menu at my house, for this first time in a while we had a craving for them and whipped up a batch of herby kale mashed potatoes …

    Food, recipe
    3 3 comments on “Leftover Transformation: Waffled Mashed Potatoes”
  • Recipe: Brussels Sprouts Salad with Roasted Pumpkin, Pomegranates, and Almonds

    Posted by Claire Aucella on November 20, 2020

    This recipe was inspired by an Instagram recipe contest hosted by the Visit California and California Grown pages.  The goal was to create a dish highlighting California Grown almonds, pomegranates, and pumpkins – all of …

    Food, recipe
    5 5 comments on “Recipe: Brussels Sprouts Salad with Roasted Pumpkin, Pomegranates, and Almonds”
  • Ina Garten’s Turkey Recipe Won Thanksgiving

    Posted by Claire Aucella on December 1, 2019

    The turkey world is complicated – dare I say, over complicated.  To brine or not to brine?  To roast, fry, smoke, or grill?  Should I cut the turkey up in pieces, spatchcock the turkey, or …

    Food, recipe
    1 One comment on “Ina Garten’s Turkey Recipe Won Thanksgiving”
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