We currently have all of the ingredients to make salsa, either fresh from our local farm or harvested straight from the garden. Literally nothing could make me happier! For lunch, I made a beautiful garden …
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Recipe – Garden Fresh Chopped Salsa
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Recipe: Vegan Taco Filling: Spicy Zucchini with Lemon and Cumin
I just whipped up this dish for lunch with plans of using the leftovers for grain bowls over the weekend, and boy did it turn out great! It’s not the prettiest dish so I saved …
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Recipe: Roasted Summer Squash Salad with Mozzarella and Basil
Welcome to another zucchini recipe, friends! As you may have heard, we are growing a lot of it this year, and I’m proud to report that we’re keeping up quite nicely! This week alone we …
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Recipe: The Ultimate Summer Salad
This is the salad I always make when the first round of summer produce begins trickling in, and many, many times after that throughout the rest of the season. The combination of cucumbers, basil, and …
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We Grew Zucchini!
And we have so much more to come, friends! We planted our zucchini plants back in mid-April into our first freshly re-wired bed. Our plants have truly taken off since then, and have produced their …
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Roasted Garlic and Lemon Salad Dressing
Looking for a good use of my Roasted Garlic Spread, or even some leftover roasted garlic that you have on hand? This recipe is super simple and produces a dressing that is full of roasted …
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Recipe: Springtime Coleslaw
There was a beautiful cabbage in one of the last produce boxes we picked up, which led to much debate over what to actually do with it. I proposed two Bon App recipes that I’ve …
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Bakersfield City Guides: Pick a Little Farm Produce Box
I’ve been a big fan of Pick a Little Farm since when they started doing the Bakersfield Farmer’s Market circuit about a year ago, as they always brought beautiful produce and grow interesting varieties. They …
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Meal Prep (and Fridge Clean-out) Magic: Ribollita
Well, folks. We’ve entered the stage in quarantine where my fridge is basically a strange combination of the remains of Costco veggies, farm box scraps, and random bits and pieces of leftovers from meals past. …
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Recipe: Garlicky Chard with Tomatoes
We harvested a big, beautiful bouquet of chard leaves from the garden last weekend, along with a handful of tomatoes from my Early Girl plant. I turned this early spring harvest into a delightful lunch, …
