This summer has been all about the pasta salad for me – and I have my reasons. It’s the perfect vehicle for all of summer’s perfect produce, and you can pack a lot of veggies …
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Recipe: Pasta Salad with Roasted Summer Veggies
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Recipe: The Ultimate Zucchini Bread
It has been my personal quest over the past couple years of hauling large quantities of zucchini out of our summer garden to create a recipe that actually uses the zucchini. If you have ever …
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Recipe: Squash Blossom Flatbread
It’s been a few days since I’ve last posted, and it feels like the transition to summer mode has gone full force during my time away! Our temperatures have been in the 100s here in …
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Recipe: Sheet Pan Zoodles
Well friends, it’s officially zucchini season, both in my garden and in my weekly CSA box. This year, I bought myself a spiralizer to prepare for the occasion, and I finally got to use it …
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Recipe: Ultimate Hidden Veggie Turkey Meatballs
Now that gardening season is in full swing, it’s officially time to clear out my freezer of last year’s frozen zucchini jam to make space for this year’s zucchini haul that will be gracing our …
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Recipe: Taco Meat with Hidden Veggies
This idea came to me last night when I was thinking about dinner, and about our garden, and about zucchini. We had planned to make taco salad for dinner, which has genuinely become a fan …
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Garden Update: Happy Harvests
It’s the middle of summer, and both of our gardens are rolling at full speed! I wanted to jump on here and post an update of our harvests so far, both in Bakersfield and Santa …
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Recipe: Summertime Italian Pasta with Zucchini Jam
I promised you all a recipe featuring my Zucchini Jam as a sauce, so here it is! Step by step instructions on how to make a full batch of zucchini jam posted here. If you …
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My Step By Step Guide to Preserving Zucchini – Zucchini Jam
If you are a fan (or at least a follower!) of the blog, you may be well aware that we have three very healthy, productive zucchini plants that are thriving and putting out around 20-25 …
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Recipe: Vegan Taco Filling: Spicy Zucchini with Lemon and Cumin
I just whipped up this dish for lunch with plans of using the leftovers for grain bowls over the weekend, and boy did it turn out great! It’s not the prettiest dish so I saved …
Claire Aucella 