This recipe has been on repeat in my house over the last few weeks, as I’ve been chipping away at my giant bundle of fresh parsley that I received in my latest CSA box. It’s …
-
-
Recipe: Creamy Parsley and Garlic Pesto
-
New Job – Officially Becoming an Ice Cream Scientist!
My last day at Bolthouse Farms was last Friday, and this week I have started my new role as a food scientist at Dreyer’s Grand Ice Cream working on the Haagen Dazs team. My first …
-
Recipe: Escabeche (Lacto-Fermented Fermented Cauliflower)
Back in the early days when I first moved to California, my friend and coworker Patrick (our resident fermentation fan on the team) brought in a batch of escabeche for the group to try. Although …
-
Recipe: Raspberry Orange Fruit Salad
This weekend was certainly an eventful one, as we got our first dose of our covid vaccines! We’re very lucky to both be in the earlier tiers to receive the vaccines here in California, as …
-
Recipe: Coconut Lemon No-Bake Cheesecake with Coconut Granola
I whipped up these delightful little treats for us to enjoy over the weekend. I had a block of cream cheese sitting in my fridge for far too long, and was inspired to make a …
-
Work from Home Lunch: Cilantro Lime Coleslaw
Last weekend as we perused the stalls of the Paso Robles Farmer’s Market during a little day trip, we spotted some gorgeous, giant purple cabbages that we could not resist. So, we picked one up …
-
Recipe: Sweet Italian Seasoning
Readers of the blog, welcome to my latest seasoning obsession. This make-your-own blend combines some of my favorite flavors that results in a totally crave-able powder that you will want to sprinkle on foods with …
-
Technique: Perfectly Steamed Broccoli
I was granted a large sum of absolutely beautiful, locally grown broccoli in my latest CSA allotment, and I have been really enjoying this delightfully hearty cruciferous vegetable in multiple meals this week. The most …
-
Recipe: Classic Apple and Blue Cheese Salad
I love the flavor combination of apples and blue cheese, and this is a classic salad that always works so well together. Crunchy, tart apples, creamy, tangy blue cheese – it’s a perfect match! Plus, …
-
Recipe: Chocolate and Speculoos Dipped Strawberries
Perhaps it’s the combination of being stuck in quarantine together for almost a year at this point, along with the fact that I will do anything to celebrate the little things in an effort to …
Claire Aucella 