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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Category: recipe

  • Recipe: Berry Infused Mason Jar Lemonades

    Posted by Claire Aucella on July 11, 2020

    It’s a very hot 106F outside here in Bakersfield, CA, which means it’s perfect weather for a nice fruity glass of lemonade.  Lemonade is the perfect summer treat, and we’ve been adding a little extra …

    Food, recipe
    0 0 comments on “Recipe: Berry Infused Mason Jar Lemonades”
  • Recipe: Whole Wheat Almond Pie Dough

    Posted by Claire Aucella on July 8, 2020

    This recipe is based off of a galette crust posted by Bon Appetit a few years ago (click the link to check out the original recipe).  This recipe has been my go-to for galettes, and …

    Food, recipe
    0 0 comments on “Recipe: Whole Wheat Almond Pie Dough”
  • Recipe: Summertime Italian Pasta with Zucchini Jam

    Posted by Claire Aucella on July 7, 2020

    I promised you all a recipe featuring my Zucchini Jam as a sauce, so here it is!  Step by step instructions on how to make a full batch of zucchini jam posted here.  If you …

    Food, recipe
    4 4 comments on “Recipe: Summertime Italian Pasta with Zucchini Jam”
  • My Step By Step Guide to Preserving Zucchini – Zucchini Jam

    Posted by Claire Aucella on July 6, 2020

    If you are a fan (or at least a follower!) of the blog, you may be well aware that we have three very healthy, productive zucchini plants that are thriving and putting out around 20-25 …

    Food, recipe
    5 5 comments on “My Step By Step Guide to Preserving Zucchini – Zucchini Jam”
  • Recipe – Garden Fresh Chopped Salsa

    Posted by Claire Aucella on July 5, 2020August 10, 2020

    We currently have all of the ingredients to make salsa, either fresh from our local farm or harvested straight from the garden.  Literally nothing could make me happier! For lunch, I made a beautiful garden …

    Food, recipe
    1 One comment on “Recipe – Garden Fresh Chopped Salsa”
  • Recipe: Vegan Taco Filling: Spicy Zucchini with Lemon and Cumin

    Posted by Claire Aucella on July 2, 2020

    I just whipped up this dish for lunch with plans of using the leftovers for grain bowls over the weekend, and boy did it turn out great!  It’s not the prettiest dish so I saved …

    Food, recipe
    4 4 comments on “Recipe: Vegan Taco Filling: Spicy Zucchini with Lemon and Cumin”
  • Work from Home Lunch: Giant Veggie Flatbread Sandwich

    Posted by Claire Aucella on June 30, 2020

    Talk about awesome work from home lunches.  This is it, right here.  I made up a batch of my Sourdough Levain Flatbread (which happens to be my most popular recipe on the blog – thanks …

    Food, recipe
    3 3 comments on “Work from Home Lunch: Giant Veggie Flatbread Sandwich”
  • Recipe: Strawberry Chamomile Sorbet

    Posted by Claire Aucella on June 29, 2020

    This recipe has been on my list to make for weeks now, and I’m so excited that I finally got to it now that summer is in full swing!  This sorbet turned out amazing – …

    Food, recipe
    3 3 comments on “Recipe: Strawberry Chamomile Sorbet”
  • Recipe: Faro and Golden Beet Salad

    Posted by Claire Aucella on June 26, 2020

    Earlier this week, I roasted up a big pan of veggies for some meal prep, and threw in a packet of golden beets (Badger Flame Beets, to be exact) to roast along with them.  I …

    Food, recipe
    6 6 comments on “Recipe: Faro and Golden Beet Salad”
  • Recipe: Roasted Summer Squash Salad with Mozzarella and Basil

    Posted by Claire Aucella on June 25, 2020

    Welcome to another zucchini recipe, friends!  As you may have heard, we are growing a lot of it this year, and I’m proud to report that we’re keeping up quite nicely!  This week alone we …

    Food, recipe
    0 0 comments on “Recipe: Roasted Summer Squash Salad with Mozzarella and Basil”
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