If you are a fan (or at least a follower!) of the blog, you may be well aware that we have three very healthy, productive zucchini plants that are thriving and putting out around 20-25 …
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Recipe – Garden Fresh Chopped Salsa
We currently have all of the ingredients to make salsa, either fresh from our local farm or harvested straight from the garden. Literally nothing could make me happier! For lunch, I made a beautiful garden …
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Recipe: Vegan Taco Filling: Spicy Zucchini with Lemon and Cumin
I just whipped up this dish for lunch with plans of using the leftovers for grain bowls over the weekend, and boy did it turn out great! It’s not the prettiest dish so I saved …
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100 Followers!
We hit the first milestone of 100 followers on my little blog, and I wanted to write a quick post to thank you all for following along and to share what I’ve learned on my …
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Work from Home Lunch: Giant Veggie Flatbread Sandwich
Talk about awesome work from home lunches. This is it, right here. I made up a batch of my Sourdough Levain Flatbread (which happens to be my most popular recipe on the blog – thanks …
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Recipe: Strawberry Chamomile Sorbet
This recipe has been on my list to make for weeks now, and I’m so excited that I finally got to it now that summer is in full swing! This sorbet turned out amazing – …
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Recipe: Faro and Golden Beet Salad
Earlier this week, I roasted up a big pan of veggies for some meal prep, and threw in a packet of golden beets (Badger Flame Beets, to be exact) to roast along with them. I …
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Recipe: Roasted Summer Squash Salad with Mozzarella and Basil
Welcome to another zucchini recipe, friends! As you may have heard, we are growing a lot of it this year, and I’m proud to report that we’re keeping up quite nicely! This week alone we …
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Recipe: Refreshing Watermelon Juice with Strawberries and Basil
We are now in full summer mode, and here in the desert of California, it’s getting very hot. We’ve reached the point of summer where we are buying melons in bulk. Chris is a huge …
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Recipe: Warm Potato Salad with Arugula
I’m back on the work from home lifestyle for a few days this week, which means I have some time to treat myself to a nice home-made lunch in the middle of the day while …
Claire Aucella 