Welcome to my first post of 2021, where I’m still working from home 3/5 days per week, and still living my best pandemic life! The holidays are behind us, even though I still have my …
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Work from Home Lunch: Leafy Green Salad with Asian Pear, Bacon, and Goat Cheese
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Recipe: Summer BLT Brunch
We made the most epic brunch spread over the weekend, build your own BLTs! We had plenty of garden-fresh tomatoes, thick-cut bacon, and fresh rosemary focaccia from one of our favorite bakeries. Mayo for spreading …
