It has been my personal quest over the past couple years of hauling large quantities of zucchini out of our summer garden to create a recipe that actually uses the zucchini. If you have ever …
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Recipe: The Ultimate Zucchini Bread
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Recipe: Raspberry Orange Fruit Salad
This weekend was certainly an eventful one, as we got our first dose of our covid vaccines! We’re very lucky to both be in the earlier tiers to receive the vaccines here in California, as …
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Work from Home Lunch: Omelet with Greens and Cheese
Another busy week of the half and half, work from home sometimes, pandemic life! Which means it’s time for another rendition of the Work from Home Lunch series, this week focusing on omelets! Omelets are …
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Recipe: Grapefruit Sunrise Juice
Winter is citrus season, and after almost four years of living in California, I’ve become so spoiled in stocking up on my citrus fresh from the trees. Citrus is everywhere this time of year – …
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Cornmeal Apple Cake
I developed this recipe for a recipe contest back in fall, and now that I know that I didn’t win (sad, I know!), I’m still excited to share this recipe here with you! This recipe …
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Recipe: Watermelon Radish Toast
I’ll be honest, I’m posting this mostly because the toast is so pretty – but also because I think this would make a quick and easy appetizer for a New Year’s Eve party! I would …
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Work from Home Lunch: Egg Toast with Parsley and Truffle Salt
I just made this super quick but satisfying lunch, and I wanted to hop on and share the recipe. It’s really as simple as making some toast and scrambled eggs, but I added some parsley …
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Maple and Olive Oil Granola
We’ve been getting back into our yogurt making adventures after a slight hiatus, so I decided to whip up a big batch of my favorite granola recipe to go along with our homemade yogurts for …
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Work from Home Lunch: Egg Toast with Sautéed Arugula
I love an egg toast at any time, and one of my favorite things about working from home is that I can easily cook up an egg for myself during the day. My in-office lunches …
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Recipe: Apple Toast with Peanut Butter and Cinnamon Sugar
Ah, mid-September. The time of year where all of the fall things come into the world, regardless of the actual temperature outside. We are huge fall fans in this household, as we are both from …
