Winter is citrus season, and after almost four years of living in California, I’ve become so spoiled in stocking up on my citrus fresh from the trees. Citrus is everywhere this time of year – …
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Recipe: Grapefruit Sunrise Juice
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Cornmeal Apple Cake
I developed this recipe for a recipe contest back in fall, and now that I know that I didn’t win (sad, I know!), I’m still excited to share this recipe here with you! This recipe …
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Recipe: Watermelon Radish Toast
I’ll be honest, I’m posting this mostly because the toast is so pretty – but also because I think this would make a quick and easy appetizer for a New Year’s Eve party! I would …
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Work from Home Lunch: Egg Toast with Parsley and Truffle Salt
I just made this super quick but satisfying lunch, and I wanted to hop on and share the recipe. It’s really as simple as making some toast and scrambled eggs, but I added some parsley …
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Maple and Olive Oil Granola
We’ve been getting back into our yogurt making adventures after a slight hiatus, so I decided to whip up a big batch of my favorite granola recipe to go along with our homemade yogurts for …
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Work from Home Lunch: Egg Toast with Sautéed Arugula
I love an egg toast at any time, and one of my favorite things about working from home is that I can easily cook up an egg for myself during the day. My in-office lunches …
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Recipe: Apple Toast with Peanut Butter and Cinnamon Sugar
Ah, mid-September. The time of year where all of the fall things come into the world, regardless of the actual temperature outside. We are huge fall fans in this household, as we are both from …
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Making King Arthur Flour Sourdough Discard Crumpets
During my time at home, my Dad made his favorite recipe for Sourdough Discard Crumpets from King Arthur Flour. The recipe is so simple and the results are so good! Perfect little activity to use …
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Recipe: Summer BLT Brunch
We made the most epic brunch spread over the weekend, build your own BLTs! We had plenty of garden-fresh tomatoes, thick-cut bacon, and fresh rosemary focaccia from one of our favorite bakeries. Mayo for spreading …
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Making Lemon Olive Oil Cake from New York Times Cooking
It’s Day Who Even Knows Anymore here in Corona Times, which means I’ve spent more time in my house then ever and believe it or not, am still coming up with fun food projects to …
