Welcome to my new favorite way to eat Swiss chard. Seriously, these Swiss chard chips are truly addicting – crunchy, oily, salty, umami, and full of all the beautiful nutrients that chard has to offer. …
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Recipe: Swiss Chard Chips
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Recipe: Goat Cheese with Leeks and Greens
This year, we’ve really invested in our winter garden, which is currently bursting at the seams with beautiful, fresh greens. This is one of the best problems to have (I’m definitely not complaining), because hearty …
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Recipe: Coconut Milk Braised Greens
I’ve seen versions of this recipe floating around online recently, from everywhere between Bon Appetit and The New York Times Cooking. I’ve kept this recipe in the back of my mind as something to cook …
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Work from Home Lunch: Sautéed Greens with Labneh and Chili Crisp
Welcome to another episode of my Work from Home Lunch series, which has really gone on for far longer than I honestly thought it would! We’re here the day before Election Day in 2020, meaning …
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Recipe – Mac and Cheese Greens
Mac and cheese – but make it greens. I have had this vision for a while as we were harvesting bundles of chard from our garden and bringing home loads of beet greens from our …
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Recipe: Garlicky Chard with Tomatoes
We harvested a big, beautiful bouquet of chard leaves from the garden last weekend, along with a handful of tomatoes from my Early Girl plant. I turned this early spring harvest into a delightful lunch, …
Claire Aucella 