I cooked up this dish over the weekend, and it was a huge hit in my house. While I know that marinating chicken is certainly not a new concept, it is new to me because …
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Recipe: Lemon Herb Marinated Chicken Breast
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Recipe: Butterflied Chicken Breast with Tomatoes and Onions
This recipe has been a summer classic that I make every year. It’s healthy, packed with protein and veggies, and is the perfect sheet pan dinner that uses up some of summer’s finest tomatoes. This …
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Recipe: Coleslaw Chicken Salad
Welcome to the latest innovation from my boyfriend, Chris, who decided to combine two of his favorite foods, coleslaw and chicken salad, into one exciting meal. Considering that I typically make a similar base for …
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Recipe: Classic Chicken Noodle Soup
Ah, yes. It’s officially soup season. Also known as my favorite time of year. I officially kicked off soup season with the most classic of soups, chicken noodle. This is my go-to recipe that makes …
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Making Truly Crispy Baked Chicken Wings
We were on the lookout for a great chicken wing recipe, and came across this great one from the blog RecipeTin Eats for Truly Crispy Chicken Wings. This is a baked chicken wing recipe which …
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Recipe: Autumn Chicken Salad with Butternut Squash and Cranberries
We are a fall-loving household over here, and everything from our waffles to our ice cream has been transformed into some version of pumpkin. So, why can’t we make our chicken salad more ready for …
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Product Review: Alpha Foods Plant Protein Crispy Chik’n Patties
We’re back from a lovely Sunday stroll through Costco, where we perused the aisles and bought way too many bulk products, as usual. One of the new items that caught my eye was the Alpha …
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Recipe: Lemony Chicken Salad
Every time we go to Costco, we pick up a rotisserie chicken. I consider the Costco rotisserie chicken one of the best deals on the market – for $4.99 you can get a week’s worth …
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Meal Prep Magic: Chicken Sausage Stew
You all know I love a one-pot wonder for meal prep, especially when it involves simmering on the stove for a few hours and is ready to eat whenever you are. This is one of …
Claire Aucella 