Taco bowls have been our meal of choice during quarantine. They seem to make it on the rotation almost weekly, topped with different combinations of meats, beans, veggies, and rice. We always make a lot …
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Recipe: Slow Cooker Carnitas
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Recipe: Orange Miso Sesame Salad Dressing
I’ve been eating this dressing on repeat all week, ever since I picked up my last CSA box full of beautiful fresh salad greens and oranges straight from the tree. This dressing is perfectly fruity …
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Recipe: Broccoli and Cheddar Mac and Cheese
Still craving hard-core comfort foods in our house during these tumultuous times, Chris came up with the idea to combine mac and cheese with broccoli cheddar soup for dinner last night. So, I set forth …
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Recipe: Rose Tea Lemonade
Well friends, what a crazy week it’s been! I’ve been glued to the news for the past couple of days and honestly haven’t been feeling super creative. Even through all of this, we’ve been experimenting …
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Cornmeal Apple Cake
I developed this recipe for a recipe contest back in fall, and now that I know that I didn’t win (sad, I know!), I’m still excited to share this recipe here with you! This recipe …
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Work from Home Lunch: Leafy Green Salad with Asian Pear, Bacon, and Goat Cheese
Welcome to my first post of 2021, where I’m still working from home 3/5 days per week, and still living my best pandemic life! The holidays are behind us, even though I still have my …
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2020 In Review: My Favorite Posts of the Year
It goes without saying that 2020 has been a very challenging year for all of us, in more ways than I think we ever thought possible. Although this year has been tough from almost all …
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Recipe: Watermelon Radish Toast
I’ll be honest, I’m posting this mostly because the toast is so pretty – but also because I think this would make a quick and easy appetizer for a New Year’s Eve party! I would …
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Recipe: Herby Marinated Mushrooms
I love marinated mushrooms as a fun snack, especially around the holidays or for entertaining. They are bright and full of citrus and herb flavor, as mushrooms are the perfect little sponges to soak up …
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Recipe: Homemade Ricotta Cheese
Ever have a leftover half gallon of milk sitting in your fridge that is about to go bad, but you know you’re just not going to get to all of it? While this doesn’t happen …
Claire Aucella 