Welcome to this week’s installment of Work from Home Lunch, where I talk about my work from home meals that have been getting me through the at-home work day. This week I’ve been really digging …
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Work from Home Lunch: Marinated Cannellini Bean and Tomato Salad
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Recipe: Simple Summer Tomato Sauce
I’ve been making this recipe since I first learned how to cook. It’s so simple, but the final flavors are perfect. Today I made this sauce with our first harvest of San Marzano tomatoes from …
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Recipe: Mustardy Potato Salad
I love a warm potato salad, and this one is super easy (3 ingredients, and potatoes are one of them!). This recipe is super simple, with maximum flavor pay-off. I made this as a side …
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Work from Home Lunch: Kohlrabi Slaw with Carrots and Lime
I’ve had some kohlrabi kicking around in my fridge for longer than I would like to admit, and I finally got around to making it into something really delicious. For those of you who are …
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Recipe: Cucumber Snow Pea Salad with Miso Sesame Dressing
Over the weekend, we harvested our first cucumber and snow peas from the garden. In addition, we harvested another jalafuego pepper off of our very productive little plant. Of course, I was super excited about …
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Recipe: Miso Sesame Dressing
I made this super simple, three ingredient dressing over the weekend, and I absolutely loved it and wanted to share! This dressing is a simple blend of miso, rice wine vinegar, and sesame oil, which …
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Work from Home Lunch: Tomatoes with Tahini and Crispy Chickpeas
Welcome to another week of quarantining and working from home! I’m excited to share this week’s work from home lunch creation, which I’ve really been enjoying. This meal is basically a deconstructed hummus served on …
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Recipe: Summertime Italian Pasta with Zucchini Jam
I promised you all a recipe featuring my Zucchini Jam as a sauce, so here it is! Step by step instructions on how to make a full batch of zucchini jam posted here. If you …
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Recipe – Garden Fresh Chopped Salsa
We currently have all of the ingredients to make salsa, either fresh from our local farm or harvested straight from the garden. Literally nothing could make me happier! For lunch, I made a beautiful garden …
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Recipe: Vegan Taco Filling: Spicy Zucchini with Lemon and Cumin
I just whipped up this dish for lunch with plans of using the leftovers for grain bowls over the weekend, and boy did it turn out great! It’s not the prettiest dish so I saved …
Claire Aucella 