Recipe: Miso Sesame Dressing

I made this super simple, three ingredient dressing over the weekend, and I absolutely loved it and wanted to share!  This dressing is a simple blend of miso, rice wine vinegar, and sesame oil, which together make an awesome vinaigrette that packs an excellent flavor punch.

I will post the salad that I made with this shortly, but I think this dressing is so versatile I wanted to post it separately.  This would be delicious with salmon or shrimp, over rice, or with any veggies for a fun salad.  This would also pair super well with beans, mushrooms, and even hard-boiled eggs.  Salty from the miso, sweet and lightly acidic from the rice wine vinegar, and super toasty from the sesame oil, these three ingredients come together to make a vinaigrette that’s sure to make your next meal pop!

Recipe down below, photo (starring the dressing with some shitake mushrooms, highly recommend) up top!

Miso Sesame Dressing:

Ingredients:

  • 1 tbsp miso
  • 2 tbsp rice wine vinegar
  • 2 tsp sesame oil

Method:

  1. Add all ingredients to a sealable container.  Add the lid to the container and shake to combine.
    1. Alternatively, add all of the ingredients to a small bowl and whisk to combine.
  2. Once ingredients are fully combined, pour over your salad or meal of choice and enjoy!

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2 comments on “Recipe: Miso Sesame Dressing”

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