I made this super simple, three ingredient dressing over the weekend, and I absolutely loved it and wanted to share! This dressing is a simple blend of miso, rice wine vinegar, and sesame oil, which together make an awesome vinaigrette that packs an excellent flavor punch.
I will post the salad that I made with this shortly, but I think this dressing is so versatile I wanted to post it separately. This would be delicious with salmon or shrimp, over rice, or with any veggies for a fun salad. This would also pair super well with beans, mushrooms, and even hard-boiled eggs. Salty from the miso, sweet and lightly acidic from the rice wine vinegar, and super toasty from the sesame oil, these three ingredients come together to make a vinaigrette that’s sure to make your next meal pop!
Recipe down below, photo (starring the dressing with some shitake mushrooms, highly recommend) up top!
Miso Sesame Dressing:
- 1 tbsp miso
- 2 tbsp rice wine vinegar
- 2 tsp sesame oil
- Add all ingredients to a sealable container. Add the lid to the container and shake to combine.
- Alternatively, add all of the ingredients to a small bowl and whisk to combine.
- Once ingredients are fully combined, pour over your salad or meal of choice and enjoy!