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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Tag: vegan

  • Recipe: Swiss Chard Chips

    Posted by Claire Aucella on January 30, 2023

    Welcome to my new favorite way to eat Swiss chard.  Seriously, these Swiss chard chips are truly addicting – crunchy, oily, salty, umami, and full of all the beautiful nutrients that chard has to offer.  …

    Food, recipe
    0 0 comments on “Recipe: Swiss Chard Chips”
  • Product Review: Trader Joe’s Kohlrabi Vegetable Pasta

    Posted by Claire Aucella on January 9, 2023

    Behold, another healthy-veggie-carb replacement has appeared in the hallowed halls of Trader Joe’s!  Chris spotted this on our latest TJ’s run over the weekend, so of course we had to pick up a bag and …

    Product Review
    3 3 comments on “Product Review: Trader Joe’s Kohlrabi Vegetable Pasta”
  • I Made Kumquat Marmalade from Epicurious

    Posted by Claire Aucella on December 16, 2022

    Linzer cookies are always in the rotation of my annual cookie box, and I like to go a little extra every year by making my own jams for the filling (it’s too much, I know …

    Food, recipe
    0 0 comments on “I Made Kumquat Marmalade from Epicurious”
  • Recipe: Roasted Pumpkin with Preserved Lemon and Basil Dressing

    Posted by Claire Aucella on November 15, 2022

    Well friends, it’s officially my favorite time of year – deep fall, the calm before the storm of the holiday season.  Pumpkins and persimmons abound at the farmer’s market, greens taking off in the winter …

    Food, recipe
    0 0 comments on “Recipe: Roasted Pumpkin with Preserved Lemon and Basil Dressing”
  • Recipe: Roasted Eggplant with Olives and Peppers

    Posted by Claire Aucella on September 16, 2022

    Before we get to this recipe, I want to share a story about my eggplant plant.  I’ve had this plant now for at least three years, living in its little red pot outside my door, …

    Food, recipe
    2 2 comments on “Recipe: Roasted Eggplant with Olives and Peppers”
  • Super Easy Preservation Method: Freezing Cherry Tomatoes for the Future

    Posted by Claire Aucella on September 15, 2022

    If you’re an avid gardener like me, you may find yourself in a similar situation as I do this time of year – we grew way too many tomatoes, and I’m tired of making sauce.  …

    Food, gardening, Harvests, recipe
    0 0 comments on “Super Easy Preservation Method: Freezing Cherry Tomatoes for the Future”
  • Recipe: Smacked Cucumber Salad

    Posted by Claire Aucella on August 4, 2022

    This recipe has been on absolute repeat this summer – so much so, that I think it’s safe to say that I’m addicted.  I’ve been eating this with dumplings or as a side to simply …

    Food, recipe
    0 0 comments on “Recipe: Smacked Cucumber Salad”
  • Recipe: Homemade Watermelon Water

    Posted by Claire Aucella on June 20, 2022

    Well friends, watermelon season is once again upon us, and I couldn’t be happier!  I bought my first one at Trader Joe’s a couple of weeks ago, and have had a watermelon in the fridge …

    Food, recipe
    0 0 comments on “Recipe: Homemade Watermelon Water”
  • Product Review: Trader Joe’s Black Tea and Boba Ice Cream

    Posted by Claire Aucella on April 13, 2022

    This has been on my radar to try for a while, and last night, it finally happened.  As we are huge fans of milk tea with boba in my household, I simply could not wait …

    Food, Product Review, Review
    0 0 comments on “Product Review: Trader Joe’s Black Tea and Boba Ice Cream”
  • Recipe: Sheet Pan Coconut Curry Chickpeas with Roasted Cabbage

    Posted by Claire Aucella on March 17, 2022

    I’ve had this idea in my head for a while now, and I’m so pleased to report that the actual dish itself came out even better than I was imagining.  I love it when a …

    Food, recipe
    3 3 comments on “Recipe: Sheet Pan Coconut Curry Chickpeas with Roasted Cabbage”
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