Before we get to this recipe, I want to share a story about my eggplant plant. I’ve had this plant now for at least three years, living in its little red pot outside my door, …
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Recipe: Roasted Eggplant with Olives and Peppers
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Super Easy Preservation Method: Freezing Cherry Tomatoes for the Future
If you’re an avid gardener like me, you may find yourself in a similar situation as I do this time of year – we grew way too many tomatoes, and I’m tired of making sauce. …
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Recipe: Smacked Cucumber Salad
This recipe has been on absolute repeat this summer – so much so, that I think it’s safe to say that I’m addicted. I’ve been eating this with dumplings or as a side to simply …
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Recipe: Homemade Watermelon Water
Well friends, watermelon season is once again upon us, and I couldn’t be happier! I bought my first one at Trader Joe’s a couple of weeks ago, and have had a watermelon in the fridge …
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Product Review: Trader Joe’s Black Tea and Boba Ice Cream
This has been on my radar to try for a while, and last night, it finally happened. As we are huge fans of milk tea with boba in my household, I simply could not wait …
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Recipe: Sheet Pan Coconut Curry Chickpeas with Roasted Cabbage
I’ve had this idea in my head for a while now, and I’m so pleased to report that the actual dish itself came out even better than I was imagining. I love it when a …
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Recipe: Sugar Preserved Lemons
This recipe was inspired by one of my favorite orders at Bob’s Well Bread, the Gravlax Platter. The meal comes with a house-made bagel, lox, cream cheese, tomatoes, onions, capers, and the most perfect, sweetened …
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Coconut Chili Crisp is My New Favorite Condiment
Ever scroll through Instagram and stumble on a recipe that you have to make, like, now? This was that recipe for me as I watched Chris Morocco of Bon Appetit make this coconut chili crisp …
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Recipe: Mulled Wine Cranberry Jam
I pulled this recipe from a Serious Eats article that uses a version of this jam in a beautiful, festive looking cake and made some adjustments for my own use. This jam is the ultimate …
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Recipe: Goat Cheese with Leeks and Greens
This year, we’ve really invested in our winter garden, which is currently bursting at the seams with beautiful, fresh greens. This is one of the best problems to have (I’m definitely not complaining), because hearty …
Claire Aucella 