Well friends, what a crazy week it’s been! I’ve been glued to the news for the past couple of days and honestly haven’t been feeling super creative. Even through all of this, we’ve been experimenting …
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Recipe: Rose Tea Lemonade
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Recipe: Herby Marinated Mushrooms
I love marinated mushrooms as a fun snack, especially around the holidays or for entertaining. They are bright and full of citrus and herb flavor, as mushrooms are the perfect little sponges to soak up …
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Recipe: Roasted Green Beans with Gojuchang
I made this recipe last night as a fun side to salmon and rice, and I wanted to hop on and share because it turned out so good! These green beans are super low maintenance …
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Recipe: Coconut Milk Braised Greens
I’ve seen versions of this recipe floating around online recently, from everywhere between Bon Appetit and The New York Times Cooking. I’ve kept this recipe in the back of my mind as something to cook …
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Recipe: Cranberry Orange Chutney
While I recognize that the main window for cranberry sauce consumption has passed (Thanksgiving week is over and done), I happen to have been buying and eating a lot of fresh cranberries this season, and …
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Bakersfield City Guides: For Great Vegan Food, Stop by The Hen’s Roost
I haven’t posted one of these in a while, because frankly, we rarely go anywhere anymore. But, this past Saturday, we did break free from our house to go out and about for a bit, …
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Technique: How to Open a Pomegranate
Pomegranates are one of my absolute favorite fruits, and since it’s that time of year again that they are in season, I figured I would share a picture guide on the easiest way to open …
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Recipe: Brussels Sprouts Salad with Roasted Pumpkin, Pomegranates, and Almonds
This recipe was inspired by an Instagram recipe contest hosted by the Visit California and California Grown pages. The goal was to create a dish highlighting California Grown almonds, pomegranates, and pumpkins – all of …
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Recipe: Chorizo Style Root Veggies from Rick Martinez
As I unpacked my latest haul from my CSA box and noted the abundance of root vegetables, I realized I finally had the opportunity to make a recipe that has been sitting in the back …
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Recipe: Pear Salad with a Sesame Vinaigrette
I’ve been loving Asian-inspired, sesame forward flavors this week, and this salad has been making a lunch-time appearance on repeat. This salad is super simple, yet so full of good flavors and loaded with veggies. …
