We currently have all of the ingredients to make salsa, either fresh from our local farm or harvested straight from the garden. Literally nothing could make me happier! For lunch, I made a beautiful garden …
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Recipe – Garden Fresh Chopped Salsa
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Recipe: Vegan Taco Filling: Spicy Zucchini with Lemon and Cumin
I just whipped up this dish for lunch with plans of using the leftovers for grain bowls over the weekend, and boy did it turn out great! It’s not the prettiest dish so I saved …
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Work from Home Lunch: Giant Veggie Flatbread Sandwich
Talk about awesome work from home lunches. This is it, right here. I made up a batch of my Sourdough Levain Flatbread (which happens to be my most popular recipe on the blog – thanks …
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Recipe: Roasted Summer Squash Salad with Mozzarella and Basil
Welcome to another zucchini recipe, friends! As you may have heard, we are growing a lot of it this year, and I’m proud to report that we’re keeping up quite nicely! This week alone we …
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Recipe: Warm Potato Salad with Arugula
I’m back on the work from home lifestyle for a few days this week, which means I have some time to treat myself to a nice home-made lunch in the middle of the day while …
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Recipe: Peach and Cucumber Salad with Feta and Basil
This recipe is another one of my go-to summer salads, and I got to make it for the first time this year this week! I love it when the seasons change and beautiful peaches and …
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Recipe: The Ultimate Summer Salad
This is the salad I always make when the first round of summer produce begins trickling in, and many, many times after that throughout the rest of the season. The combination of cucumbers, basil, and …
