My strategy on pesto: if it’s green and leafy, it can be pesto. Basil, arugula, fennel fronds, kale, spinach – all are very fine candidates to be turned into a super flavorful pesto at a …
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Recipe: Arugula Pesto with Hazelnuts and Lemon
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Recipe: Creamy Parmesan Dressing
Over the weekend, we picked up a lot of fresh lettuce from the Farmer’s Market, and set out to make an epic salad with a creamy dressing. I have to say, this is one of …
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Recipe: Trader Joe’s Hatch Chile Pepper Power Salad
You know those times when you need to start easing your way into a health kick? When you’ve been eating (maybe too) well and need to start cutting back, but don’t want to go cold-turkey …
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Recipe: Miso Sesame Dressing
I made this super simple, three ingredient dressing over the weekend, and I absolutely loved it and wanted to share! This dressing is a simple blend of miso, rice wine vinegar, and sesame oil, which …
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Roasted Garlic and Lemon Salad Dressing
Looking for a good use of my Roasted Garlic Spread, or even some leftover roasted garlic that you have on hand? This recipe is super simple and produces a dressing that is full of roasted …
