My jalapeno plant (or, as we affectionately refer to it as, my jalapeno bush) has been quietly cranking out another large round of peppers throughout the winter. Surviving the winter nights, it’s been working away …
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Recipe: Pickled Peck of Peppers
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I Keep Frozen Dumplings on Hand Just to Make this Soup
I’ve waxed poetic about my love of soup before. This will not be the last time either. Let’s face it, it’s the post holiday season, we’re all some level of sick, and soup is a …
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The Yogurt Diaries – Trial 1 and 2
So, we got a yogurt maker for Christmas, and to say that we’ve been having fun with it would be an understatement. This weekend we’ve gone through two versions of our yogurt recipes, and are …
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Weekend Project: Thai Chili Paste
I’ll be honest, I’m not a big hot sauce fan. I don’t like overly spicy things, I don’t love the flavor of peppers in general, and I have a pretty low spice tolerance. Despite this, …
Claire Aucella 